John Myers
Ewu ewu e ghere eghe na Serrano Ham na letus Romaine na-ekpo ọkụ na mọstad fig
Chiiz ewu zuru oke e ghere eghe na serrano ham na letus romaine na-ekpo ọkụ nwere uzommeputa mọstad fig nwere foto yana ntuziaka nzọụkwụ dị mfe.
- 2 tbsp mmanụ oliv
- 2 tbsp mmanya ọcha ọcha
- 50 g mkpụrụ osisi mọstad
- 10 PC. Serrano ham Mpekere
- 3 PC. Shallots
- 2 PC. Mkpi chiiz mpịakọta
- 2 tbsp mkpụrụ osisi pine
- 2,5 PC. letus Romaine
- nnu
- Ose
- sugar
- Kpoo oven ruo 150 Celsius C na-ekesa ikuku ma ọ bụ 170 Celsius C n'elu / ala okpomọkụ. Bee na finely gbue shallots. Sachaa letus romaine ma bee n'ogologo ogologo ọkara. Bee chiiz ewu n'ime mpekere iri ma kechie nke ọ bụla n'ime ibe 10 nke Serrano ham. N'ime ite na-enweghị mmanụ, rie mkpụrụ osisi pine n'elu obere okpomọkụ maka ihe dịka nkeji 1 ruo mgbe aja aja na-acha edo edo. Wepu ya na pan ka ọ dajụọ. Wunye mmanụ oliv n'ime ite a wee fụọ mpekere chiiz ewu a fụchiri ekpuchi na obere okpomọkụ maka nkeji 2 n'akụkụ nke ọ bụla. Mgbe ahụ, wepụ ya na pan ahụ, tinye ya na mpempe akwụkwọ mpempe akwụkwọ kpuchie ya ma mee ya na oven preheated maka nkeji 1. Ka ọ dị ugbu a, gbakwunye shallots na letus romaine na pan nke ị na-eji na mbụ ma ghee ya na obere okpomọkụ maka ihe dịka 6 nkeji. Tinye obere nnu, 1 tablespoons shuga, mmanya ọcha na ose nụrụ ụtọ. Hazie letus romaine na chiiz ewu e ghere eghe na Serrano ham na efere ma jiri mọstad fig na mkpụrụ osisi pine chọọ ya mma.
