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Efrata
- 2 pck Ravioli na ewu cheese mmetụta
- 200 ml Ude 30% abụba
- 200 ml Tomato a mịrị amị nke anwụ
- 1 ose pickled
- 1 Ose nnu chilli ntụ ntụ
- 1 Osisi nke Provence
- 1 Ịtali herbs
- 1 Pesto green
- 0,5 Kloovu galik esichara nke ọhụrụ
- 0,5 Echalot
ntuziaka
- Ravioli dị ka ọ dị na mkpọ. Obụpde na igbapu. Tinye mmanụ n'ime ite ma ghee yabasị na galik n'ime ya ruo mgbe iko, gbakwunye ude, oge ma belata ihendori ntakịrị. Dị ka ose m nwere ụfọdụ ose, nnu, chilli ntụ ntụ, Herbs de Provence na site na m na-etinye ụfọdụ herbs Italian na friza ma tinye tomato na ihendori. Tinye raviolis na efere, kpuchie nke ọ bụla na tomato ma tinye ihendori n'elu, tinye ravioli atọ n'etiti efere ahụ ma were mpempe nke ose pickled chọọ ya mma, tinyezie ntụ ọka pesto ole na ole ma jee ozi. ya na baguette. Rie nke ọma
Nutrition
Na-eje ozi: 100gCalories: 303kcalCarbohydrates: 3.3gprotein: 2.4gAbụba: 31.7g