John Myers
Greek Moussaka Casserole
Ntụziaka moussaka casserole greek zuru oke nwere foto yana ntuziaka nzọụkwụ dị mfe.
- 500 g nduku
- 500 g eggplant ọhụrụ
- 150 g yabasị
- 1 PC. Clove nke galik
- 500 g beef n'ala
- Oliv mmanụ
- 2 tbsp Ntụ ọka
- 1 tsp mmanụ aṅụ
- 50 g butter flakes
- 1 tsp Mọstad
- 2 tbsp ihe ọṅụṅụ lemon apịajikwa ọhụrụ
- 4 PC. Akwa
- 0,5 Bd pasili chara acha
- 1 l Mmiri ara ehi
- 200 g nke cheese fraiche
- Salsa ihendori
- Ose
- Nutmeg
- Basil
- Iberibe eggplant na poteto, wee kpochaa ma kpoo ya. Kpoo mmanụ n'ime ite ma ghee poteto na aubergines n'akụkụ abụọ na mmanụ ọkụ.
- Ighe eyịm chopped na bọta ruo mgbe translucent, wee tinye galik, minced anụ na pasili. Ighe na obere okpomọkụ maka ihe dịka nkeji iri na ise. Tinye nnu na ose nụrụ ụtọ.
- Jiri ntakịrị mmanụ na-asa efere efere oven ma jiri mpekere aubergine na poteto kwụ n'ahịrị. Tinye akụkụ nke anụ egweri ma tinye feta grated. Gaba na oyi akwa na-esote. Mechaa na eggplant na nduku oyi akwa.
- Maka ude moussaka, jiri nwayọọ nwayọọ gbazee ma kpalie ntụ ọka na bọta, gbanye ya na mmiri ara ehi na creme fraiche. Ka ọ sie ntakịrị, tinye akwa ma tinye ya ọzọ. Tinye nnu, ose, nutmeg na basil ma hapụ ya ka ọ sie ike.
- Wunye ude n'elu casserole ma mee ihe niile maka ọkara otu awa na ogo 180.
