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Efrata
Hazelnut na cinnamon mousse
- 100 g Ala hazelnuts
- 200 ml ude
- 100 ml Mmiri ara
- 2 àkwá
- 4 tbsp Sugar okpete raw
- Cinnamon
- 1 tuo nnu
- 3 akwụkwọ Gelatin
chocolate ihendori
- 200 ml ude
- 100 g Chocolate 80% koko
- 100 g sugar
- 100 g wiski
ntuziaka
- Tinye hazelnut n'ala n'ime ite ma rie ntakịrị ka ọ na-akpali akpali, ruo mgbe ọ malitere isi ísì nke hazelnuts. Mgbe ahụ, wepụ ihe oriri na stovu ahụ ma tinye ude na mmiri ara ehi ma kpalie nke ọma. Tinye cinnamon ka ọ nụrụ ụtọ.
- Tinye gelatin na mmiri oyi. Kewaa akwa ndị ahụ, gbakwunye yolks na mmiri ara ehi hazelnut ma dọba akwa ọcha na friji. Gwakọta nkochi ime akwa nke ọma na mmiri ara ehi hazelnut wee tinyeghachi na stovu na kpoo ọkụ ka ị na-akpali ruo mgbe ngwakọta ahụ ga-amalite ito.
- Mgbe ahụ, wepụ ya na okpomọkụ ma bido na gelatin squeezed. Ugbu a kpochaa ihe niile na wand anwansi maka ihe dị ka nkeji 2, nke a ga-enye mousse ahụ ezigbo mma, na-agbanwe agbanwe. Ugbu a ka ngwakọta ahụ dị jụụ ntakịrị.
- Ka ọ dị ugbu a, tie akwa ọcha ahụ na ntụtụ nnu ruo mgbe ọ siri ike, wee gaa n'ihu na-akụ ya ka ị na-eji nwayọọ nwayọọ na-awụsa shuga. Jiri nlezianya tụgharịa akwa akwa n'okpuru ngwakọta hazelnut, wụsa n'ime iko eji megharịa ọnụ ma hapụ ya ka ọ dị na friji.
chocolate ihendori
- Tiwaa chocolate n'ime iberibe. Weta ude ahụ na obụpde ya na obere shuga (ị nwere ike ikpebi ego ahụ n'onwe gị, dabere n'otú ị si amasị ya. Anyị anaghị amasị ya dị ụtọ, anyị na-ahọrọ ya karịa chocolaty) wee wepụ ya ozugbo na stovu.
- Ugbu a tinye chocolate na ude na-ekpo ọkụ, hapụ ka ọ kwụrụ maka nkeji 3 - 4 wee kpalie ruo mgbe chọkọleti ahụ gbazere kpamkpam ma ugbu a na-eji mmanya whiskey. Mgbe ahụ wụsa ihendori n'elu mousse iji jee ozi.
Nutrition
Na-eje ozi: 100gCalories: 270kcalCarbohydrates: 13.8gprotein: 6.4gAbụba: 21.3g