ọdịnaya
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Efrata
- 500 g Kwụrụ
- 250 g Chiiz Mascarpone
- 20 ml Strohrum
- 1 Lemọn anaghị agwọ ya
- 6 àkwá
- 100 g sugar
- 1 tbsp Ahịrị a mịrị amị
- 1 nza Vanilla shuga
- 2 tbsp semolina
- 1 tbsp Mmiri mmiri ara ehi
ntuziaka
- Buru ụzọ gwakọta quark, mascarpone, rum na ihe ọṅụṅụ lemon na whisk ruo mgbe ọ dị ire. Tinye ihe ndị fọdụrụnụ ma jikọta nke ọma na igwekota aka.
- Ghichaa efere achicha na bọta gbazere, fesa ya na shuga granulated, wụsa na ngwakọta achicha na akpọọ nkụ na oven preheated na 150 Celsius C maka nkeji 60 ruo mgbe edo edo edo edo.
Nutrition
Na-eje ozi: 100gCalories: 202kcalCarbohydrates: 18.2gprotein: 8.1gAbụba: 10g