John Myers
ọdịnaya
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Efrata
- 4 Achịcha ndị ọrụ ugbo na 500 g / 3-4 ụbọchị (maka mmadụ 4!)
- 1,45 Kg Goulash anụ ehi
- 3 tbsp Butella
- 6 Garlic kpụkọrọ akpụkọ
- 700 g Nnukwu yabasị
- 6 tbsp Tomato tapawa
- 3 tsp Paprika dị ụtọ
- 3 tsp Rose paprika na-ekpo ọkụ
- 3 tsp Curry ntụ ntụ dị nro
- 2 tsp Mkpụrụ caraway niile
- 1 tsp Sambal olek
- 1 tsp nnu
- 1 tsp Ose
- 1 karama Red mmanya 750 ml
- 2250 ml Mmiri na-ekpo ọkụ
- 500 g Waxy, obere poteto (triplet)
- 3 Ose mgbịrịgba uhie ihe ruru. 500 g
- 2 Carrots ihe dị ka 200 g
- 4 Bay doo
- 1 Ude nri 200 g
- 2 tbsp Creme fraiche cheese
- 1 tsp sugar
- 1 tsp nnu
- 1 tsp Paprika dị ụtọ
- 1 tsp Curry ntụ ntụ dị nro
- 1 tsp Sambal olek
- 1 tsp Efere amịrị ozugbo
- 4 Stalk Pasili maka ịchọ mma
ntuziaka
Ụdị goulash stew nke Hungary na otu ogbe achịcha:
- Parry / hichaa anụ ehi (ebe a goulash beef), wepụ oyi akwa nke abụba ma bee n'ime obere cubes. Bee na finely bee na garlic cloves. Bee na bee eyịm. Bee, dị ọcha ma sachaa ose na peeler ma bee n'ime obere diamond. Bee karọt na peeler, kpochaa 2 n'ime 1 na akwụkwọ nri ahịhịa scraper / peeler ma bee n'ime mkpa (ihe dị ka 3 mm) karọt okooko osisi na mma. Wepu mushrooms ma bee na ọkara. . Bee, saa na obere poteto. Kpoo butella (3 tbsp) n'ime ite ma ghee cubes anụ ahụ nke ọma. Gbakwunye cubes clove galik na cubes yabasị wee gbanye ha. Tinye tomato mado (6 tbsp) wee gwakọta ya na paprika dị ụtọ ( teaspoons 3), ntụ ọka curry dị nro ( teaspoons 3), paprika rose ( teaspoons 3), caraway dum ( teaspoons 3), sambal oelek (1 teaspoon), nnu (1 teaspoons). 1 teaspoon) na ose (750 teaspoon) oge. Ghichaa ihe niile na nkenke ma deglaze / wunye mmanya uhie (30 ml). Mee ka ihe niile sie ihe dị ka nkeji iri atọ na mkpuchi, jupụta na mmiri ọkụ (2250 ml) wee sie nri maka nkeji 40 ọzọ. The poteto cubes, ose diamond. Tinye okooko osisi karọt na akwụkwọ mmiri 4 wee sie nri maka nkeji 30 ọzọ. Wepu akwukwo mmiri ma gbakwunye / kpalie na ude esi nri (200 g) na crème fraîche (2 tbsp) ma gwakọta ya na shuga (1 teaspoon), paprika dị ụtọ (1 teaspoon), curry ntụ ntụ (1 teaspoon), sambal oelek (1 teaspoon). 1 teaspoon) na beef efere ozugbo (200 teaspoon) nụrụ ụtọ. Jiri nlezianya bepụ diski / mkpuchi nke dị n'elu na achịcha onye ọrụ ugbo wee were ngaji wepụ achịcha ahụ ka ọ ghara inwe oghere. Kpoo / kpochaa ogbe achịcha ndị e gwuru na mpekere ndị a kpụrụ akpụ na oven na 10 Celsius C maka ihe dị ka. Nkeji . Wunye ite goulash dị ka Hungarian n'ime ogbe achịcha ndị a gwuru, were pasili chọọ ya mma ma were mkpuchi bepụ ya.
NDỤMỌDỤ:
- Enwere ike ịfriji stew goulash ụdị Hungarian nke ọma tupu oge eruo.
