in

Jaketị nduku Triplet nwere soseji imeju obodo na kukumba pickled

5 si 8 votes
N'ezie nri abalị
nri European
Ọrụ 2 ndị mmadụ

Efrata
 

  • 600 g Nduku (triplet)
  • 1 tsp nnu
  • 1 tsp turmeric
  • 1 tsp Mkpụrụ caraway niile
  • 1 nwere ike Sausaji imeju obodo ihe ruru. 300 g *)
  • 2 Kukumba pickled (mmepụta onwe ya!)
  • 2 tsp Mọstad ọkara na-ekpo ọkụ
  • 2 tsp horseradish ude (iko)
  • 2 Karọt iberibe si Pịkụl ite maka ịchọ mma

ntuziaka
 

  • Saa poteto, sie ya na mmiri nnu (1 teaspoon nnu) na turmeric (1 teaspoon) na mkpụrụ osisi caraway dum (1 teaspoon) maka ihe dị ka nkeji iri abụọ, gbanye, hapụtụ jụụ ntakịrị ma bee. *) Wepu abụba soseji na mkpọ. Jiri soseji imeju na gherkin na-efe jaket poteto atọ, nke a na-eji horseradish chọọ ya mma (20 teaspoon ọ bụla), mọstad na-ekpo ọkụ (1 teaspoon ọ bụla) na iberibe karọt.
Foto avatar

dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

Nkume a-aza

Na adreesị email gị agaghị bipụtara. Chọrọ ubi na- *

Dịtụ nke a uzommeputa




Ofe ude ugu na mmiri ara ehi aki oyibo na ọkụkọ ọkụkọ

Jacket Potato Triplets nwere Brägenwurst na oseose Sauerkraut