ọdịnaya
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Efrata
- 600 g Nduku (triplet)
- 1 tsp nnu
- 1 tsp turmeric
- 1 tsp Mkpụrụ caraway niile
- 1 nwere ike Sausaji imeju obodo ihe ruru. 300 g *)
- 2 Kukumba pickled (mmepụta onwe ya!)
- 2 tsp Mọstad ọkara na-ekpo ọkụ
- 2 tsp horseradish ude (iko)
- 2 Karọt iberibe si Pịkụl ite maka ịchọ mma
ntuziaka
- Saa poteto, sie ya na mmiri nnu (1 teaspoon nnu) na turmeric (1 teaspoon) na mkpụrụ osisi caraway dum (1 teaspoon) maka ihe dị ka nkeji iri abụọ, gbanye, hapụtụ jụụ ntakịrị ma bee. *) Wepu abụba soseji na mkpọ. Jiri soseji imeju na gherkin na-efe jaket poteto atọ, nke a na-eji horseradish chọọ ya mma (20 teaspoon ọ bụla), mọstad na-ekpo ọkụ (1 teaspoon ọ bụla) na iberibe karọt.