John Myers
ọdịnaya
show
Efrata
Ihendori:
- 2 Carrots
- 1 osisi liik
- 2 ọkara nke Eyịm
- 1 diski Celery (ihe dị ka 4 cm n'obosara)
- 10 Garlic kpụkọrọ akpụkọ
- 2 tbsp Mọstad ọkara na-ekpo ọkụ
- Nnu ose
- 4 tbsp Oliv mmanụ
- 500 ml mmiri
- 150 ml Mmanya uhie
- 4 Alaka Nke ọ bụla dị ọhụrụ site na rosemary na thyme
- broth a ṅara n'ọkụ
- 200 ml Mmanya uhie
- 1 Nwepu Chocolate chocolate
- 30 g Bọta oyi kpọnwụrụ
- 1 tsp Nri starch
- Nnu ose
Nri akụkụ:
- 400 g Agwa griin
- nnu
- 30 g Bọta
- 100 g Bacon cubes
- 6 ọkara nke Poteto
- Oliv mmanụ
- nnu
- 2 Alaka Rosemary dị ọhụrụ, yipụ ya
ntuziaka
Okwu mmalite:
- Daalụ, ezigbo Anne, maka nnukwu ụlọ ọgbakọ a. Ejiri m ọtụtụ echiche maka gị kwado ya ma nwee olile anya na ọ kwadoro ya nke ọma. Ọ bụ ihe ihere na ị nweghị ike iri nri ahụ.
preparations:
- Jiri mmiri oyi saa ụkwụ ụkwụ, kpoo ya, ose na oge na nnu.
- Bee carrots ma bee n'ime nnukwu cubes. Na-asa ma hichaa leek, bee n'ime oke Mpekere. Bee eyịm ma bee n'ime nnukwu cubes. Bee celery ma bee n'ime nnukwu cubes. Ghichaa galik ahụ. Bee mkpịsị ụkwụ ise n'ime mpekere ma jiri ha na ụkwụ. Ghichaa poteto nke ọma n'okpuru mmiri ọkụ. Jikere. Na-asa agwa, bepụ ndụmọdụ dị ntakịrị na n'akụkụ abụọ ma sie ya na mmiri nnu ruo mgbe ọ kwụsiri ike. Wepu ma chekwaa nwa oge n'ime mmiri ice.
- Kpoo oven ruo 90 Celsius ikuku na-ekesa. N'ebe a na-esi nri, gbanye ụkwụ na mmanụ. Wepụta nkenke ma ghee karọt, leek, eyịm, celery na cloves nke galik fọdụrụ na abụba frying ruo mgbe ha na-agba agba. Tinye ntakịrị ose na nnu. Deglaze na mmiri na mmanya, weta obụpde otu ugboro obere oge. Jiri mọstad na-ehicha ụkwụ ya ma tinyeghachi ya na pan na akwụkwọ nri. Mechie ya na mkpuchi ma ọ bụ foil aluminom wee banye n'ime oven akpọọla nkụ na ụgbọ okporo ígwè dị ala. Oge nri 3.5-4 awa
- Mgbe awa 3.5 gachara, gbanye etiti temometa anụ ahụ. Wepụ anụ ahụ nwa oge na okpomọkụ nke 70 Celsius, kpochaa akwụkwọ nri na ngwaahịa ahụ, gbanye ma kpokọta ngwaahịa ahụ na saucepan. Kpoo oven ruo 200 Celsius. Tinye ụkwụ azụ n'ime ọkụ ọkụ. Ghichaa poteto ndị a kwadebere n'ogologo ma tinye ha n'elu ebe a kpụrụ akpụ chere ihu n'akụkụ ụkwụ n'ime ite anụ. Wunye ụkwụ na poteto na mmanụ oliv, gbanye ya na nnu ma fesa poteto na agịga rosemary ndị a ewepụsịrị. Ugbu a, tinyeghachi anụ ọkụkọ n'ime oven na-enweghị mkpuchi. Oge nri fọdụrụnụ ihe dị ka nkeji 30 (nnwale ogo ịdị njikere nke poteto na mma dị nkọ). Ha ga-adị nro na klọb kwesịrị inwe agba dị mma.
Agwa na ihendori:
- Weta ngwaahịa anakọtara nke ụkwụ na obụpde. Wunye na mmanya 150 ml, wụsa na chocolate ma mee ka ihe niile gbanye ntakịrị. Mgbe ahụ, tinye bọta oyi na-atụ ice wee gwakọta ya na blender aka ruo mgbe ọ gbazere na ihendori abụrụla ude. Ọ bụrụ na ọ ka na-agba ntakịrị, kpalite ọka ọka n'ime 50 ml mmanya nke fọdụrụ wee tinye n'ime ihendori na-esi ísì ụtọ, weta na obụpde ma gbanye ọzọ na ose na nnu.
- Ghichaa cubes nke anụ ezi na bọta n'ime nnukwu efere ka ukwuu ma tụba agwa si na mmiri ice dị na ya ruo mgbe ha na-ekpo ọkụ.
Mmecha:
- Wepụ ụkwụ na poteto na oven. Wepu anụ ahụ n'ọkpụkpụ ma bechapụ 2 servings. Jiri anụ ndị ọzọ mee ihe. Hazie na efere na agwa, poteto na ihendori ........... ma nwee ọmarịcha mmanya na-acha ọbara ọbara.
- Ogo klọb ahụ gaara ezuru mmadụ 4-5. Otú ọ dị, a ga-edozizi ọnụ ọgụgụ ihe ndị mejupụtara ya.
