John Myers
ọdịnaya
show
Efrata
- 200 g linguine
- nnu
- 3 ibe Osisi eyịm
- 0,5 ụyọkọ Pasili dị nro
- 1 tbsp Capers si ite
- 1 ibe Clove nke galik, obere
- 1 tsp Oliv mmanụ
- 1 mkpọ Egburu tomato
- Ose
- 500 g Salmon steaks
- 50 ml Mmanya ọcha ma ọ bụ azụ azụ
- 1 tsp Bọta
ntuziaka
- Esi nri pasta n'ọtụtụ mmiri esi nnu dị ka ntuziaka dị na ngwugwu ahụ si dị. Hichaa ma sachaa yabasị mmiri ma bee diagonally ka ọ bụrụ ezigbo mgbanaka. Na-asa pasili, kpochaa, wepụ akwụkwọ ahụ ma bee nke ọma. Jiri nwayọ bee capers. Bee na finely iri na kloovu nke garlic.
- Kpoo mmanu n'ime ite. Tinye galik na sauté, tinye tomato chara acha na kpoo ọkụ. Tinye eyịm mmiri, pasili na capers, tinye nnu na ose.
- Bee anụ steak salmon ahụ n'ime iberibe iberibe. Tinye mmanya ọcha na 100 ml mmiri n'ime ite ma weta obụpde. Nnu na ose dị ntakịrị na salmon ma tinye ya na ngwaahịa. Tinye flakes nke bọta na azụ ahụ wee hapụ ka ọ kwụrụ maka nkeji 5-8 n'elu obere okpomọkụ, dabere na ọkpụrụkpụ nke iberibe.
- Wụsa pasta ahụ na colander ma wụpụ ya. Wepu iberibe salmon na ngwaahịa ma gwakọta ọkara nke azụ azụ na ihendori. Na-efe linguine na salmon fillet na herbs salsa.
