in

Mango na ude lime na mmiri ara ehi aki oyibo

5 si 2 votes
N'ezie nri abalị
nri European
Ọrụ 4 ndị mmadụ

Efrata
 

  • 2 Limes
  • 1 Mango, nnukwu na mfri eke
  • 200 ml Mmiri oyibo
  • 50 g sugar
  • 1 tuo Chili ntụ ntụ
  • 4 tsp sugar
  • 2 tsp Bọta
  • 2 tbsp Aki oyibo

ntuziaka
 

  • Finely grate na bee nke limes. Afanyekwa ihe ọṅụṅụ nke 1 wayo. Bee mango ahụ ma bepụ pulp na nkume ahụ.
  • Gwakọta anụ mango nke ọma na ihe ọṅụṅụ lime, mmiri ara ehi aki oyibo na shuga. Tinye ude ahụ na zest lime na ntụ ntụ chili. Dejupụta n'ime efere eji megharịa ọnụ na refrigerate ruo mgbe ọ dị njikere ije ozi
  • Gbazekwa bọta na shuga n'ime obere ite frying. Tinye aki oyibo nke desiccated na ighe ruo mgbe ọlaedo n'elu ọkara okpomọkụ ka ị na-akpali. Ka flakes aki oyibo dajụọ. Iji jee ozi, tinye rasps n'elu ude mango.
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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