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Efrata
mgwakota agwa
- 400 g Ntụ ọka
- 250 g Bọta
- 1 nza Ntụ ịme achịcha
- 200 g sugar
- 1 nza bourbon vanilla sugar
- 300 ml Mmiri ara
- 4 àkwá
- 50 g Ude nougat nut
- 2 tbsp Koko ntụ ntụ
- 1 iko Utoojoo cherị
mma
- 2 tbsp Powder shuga
ntuziaka
- Mgwakota agwa: - mix ntụ ọka, bọta, ntụ ntụ - tinye sugar, vanilla sugar, mmiri ara ehi na akwa na mix na ire ụtọ mgwakota agwa - tinye ọkara nke mgwakota agwa na a springform pan - tinye ugbua mmiri mmiri nut nougat ude na koko ntụ ntụ na nke ọzọ. ọkara - Sieve cherị utoojoo na ebe na-acha ọcha uka - tinye n'ihi na aja aja mgwakota agwa na cherry mgwakota agwa na udi n'ime ụkpụrụ site n'enyemaka nke a ndụdụ. - Ime maka ihe ruru. Nkeji 40 (180 Celsius / fan oven) wee kpoo ntakịrị ma chọọ mma dịka ịchọrọ. eg na powdered sugar ma ọ bụ mkpuchi
Nutrition
Na-eje ozi: 100gCalories: 266kcalCarbohydrates: 58.2gprotein: 5.3gAbụba: 0.9g