ọdịnaya
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Efrata
Ekpuchi
- 0,5 ụyọkọ Basil
- 1 Chiiz Mozzarella
- Nnu mmiri
- Ose si grinder
- 1 tuo sugar
- 2 Garlic kpụkọrọ akpụkọ
- 4 tbsp Tomato tapawa
- 300 ml Ihe ọ juiceụ Tomụ Tomato
- 1 shot Balsamic mmanya
- Oliv mmanụ
- 1 Akwukwo akwukwo
mgwakota agwa
- 0,5 ludo Yist ọhụrụ
- 50 ml mmiri
- 0,5 tsp Nnu mmiri
- 1 tuo sugar
- 1 tbsp Oliv mmanụ
- 150 g Ntụ ọka
ntuziaka
mgwakota agwa
- Igbari yist na shuga na mmiri ọkụ. Gwakọta na ntụ ọka, mmanụ oliv na nnu. Gwakọta ntụ ọka ahụ nke ọma ma hapụ ya ka ọ zuru ike maka otu awa ka yist ahụ nwee ike ịrụ ọrụ.
- Igwakorita mgwakota agwa ọzọ wee kewaa ya abụọ. Tụgharịa ntakịrị ka bilie ọzọ.
Ekpuchi
- Ka ọ dị ugbu a, bee galik, bee ya nke ọma ma kpochaa ya na mmanụ oliv na pasta tomato na shuga. Deglaze na balsamic mmanya ma tinye ihe ọṅụṅụ tomato. Tinye akwukwo akwukwo ka o belata. Wepu akwukwo akwukwo.
- Gbasaa tomato ihendori na pizzas ma mee ya na oven preheated na oven 190 Celsius C.
- Wepụ pizzas crispy na oven wee fesaa mmanụ oliv. Top na mozzarella na basil. Nnu, ose, jee ozi.
Nutrition
Na-eje ozi: 100gCalories: 132kcalCarbohydrates: 20gprotein: 3.1gAbụba: 4.2g