John Myers
ọdịnaya
show
Efrata
Maka marinating:
- 2 tbsp Lard
- 6 tbsp Akwụkwọ pasili, dị larịị, gbutuo nke ọma, nke ọhụrụ ma ọ bụ oyi kpọnwụrụ
- 1 tbsp Basil, akpọnwụwo
- 4 Akwụkwọ sage, ọhụrụ, oyi kpọnwụrụ ma ọ bụ akpọnwụwo
- 3 ọkara nke cloves nke galik, ọhụrụ
- 2 tbsp White mmanya mmanya
- 1 tbsp ihe ọṅụṅụ oroma
- 1 tbsp Ihe ọ juiceụ Tomụ Tomato
- 1 tsp Sugar, mma, ọcha
- 1 tsp nnu
- 1 tsp Ose, nwa, ọhụrụ si igwe nri
Maka ịkwụ ụgwọ:
- 3 tsp (kpokọtara) nnu
- 1 tsp (kpokọtara) Citric acid, kristal mara mma
Iji icho mma:
- Almond flakes, ọcha
- Mmanụ oliv, pịa oyi
- Okooko osisi na akwụkwọ
ntuziaka
- Na-asa aubergines, wepụ azuokokoosisi ma bee ogologo ụzọ n'ime ihe ruru. Mpekere gbara ọkpụrụkpụ 5mm. Jiri ihe agwakọtara agwakọta mee ihe n'akụkụ abụọ ahụ ma kpokọta ya n'ígwé. Tinye ihe ndị ahụ na nnukwu efere ma jiri efere nke abụọ kpuchie ya. Tua ala efere nke abụọ. Hapụ ya ka ọ daa ma ọ dịkarịa ala nkeji iri atọ.
- Ghichaa eggplant nke ọma. Kpoo mmanu abuba n'ime nnukwu ite. Ighe iberibe aubergine n'akụkụ abụọ n'akụkụ abụọ maka nkeji 2. Ọ bụrụ na ọ dị mkpa, tinye mmanu abuba. Wụpụ na akwa nhicha akwụkwọ.
- Bee ihe ndị ahụ nke ọma maka ịgba akwụkwọ pasili na cloves galik. Gwakọta ihe ndị fọdụrụ n'ime efere ruo mgbe ha na-ejikọta. Debe iberibe aubergine n'ime nnukwu efere oval. Nnu na ose oyi akwa ọ bụla, wee wụsa ya na ngwakọta mmanya ma fesa ya na ngwakọta ahịhịa. Kpuchie ma hapụ ka ọ guzoro na friji n'abali.
- Na-eje ozi dị ka nri akụkụ maka anụ esichara ma ọ bụ ṅara n'ọkụ.
