Ụkwụ Nwa Atụrụ a Marinated na Mpekere
Ụkwụ atụrụ a marinated zuru oke na nhazi mpekere nwere foto yana ntuziaka nzọụkwụ dị mfe.
Maka marinade:
- 3 tbsp mmanụ rapeseed
- 2 Garlic pressed and chopped
- 0,5 tbsp ose acha ad Mill
- Tabasco dị ntakịrị
- 0,5 KL rosemary akpọnwụwo
- 0,5 KL oregano mịrị amị na mma nke ọma na ngwa ngwa
- Mee anụ ahụ, kpuchie ya na ihe nkiri nri (lee foto) ma tinye ya na friji n'abali.
- N'echi ya, ghee mpekere nwa atụrụ a ṅara n'ọkụ n'ite e ji seramiiki kpuchie ya n'elu obere okpomọkụ maka nkeji ole na ole n'akụkụ nke ọ bụla.
- Serve on preheated plates, including side dishes as desired – I had finely prepared beans and fried potatoes (see photo) as well as a glass of good wine. Cheers, meal!