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Ụkwụ Nwa Atụrụ a Marinated na Mpekere

Ụkwụ Nwa Atụrụ a Marinated na Mpekere

Ụkwụ atụrụ a marinated zuru oke na nhazi mpekere nwere foto yana ntuziaka nzọụkwụ dị mfe.

Maka marinade:

  • 3 tbsp mmanụ rapeseed
  • 2 Garlic pressed and chopped
  • 0,5 tbsp ose acha ad Mill
  • Tabasco dị ntakịrị
  • 0,5 KL rosemary akpọnwụwo
  • 0,5 KL oregano mịrị amị na mma nke ọma na ngwa ngwa
  1. Mee anụ ahụ, kpuchie ya na ihe nkiri nri (lee foto) ma tinye ya na friji n'abali.
  1. N'echi ya, ghee mpekere nwa atụrụ a ṅara n'ọkụ n'ite e ji seramiiki kpuchie ya n'elu obere okpomọkụ maka nkeji ole na ole n'akụkụ nke ọ bụla.
  1. Serve on preheated plates, including side dishes as desired – I had finely prepared beans and fried potatoes (see photo) as well as a glass of good wine. Cheers, meal!
nri abalị
European
marinated ụkwụ nke atụrụ na mpekere

dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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