John Myers
May turnips - Puree…
The perfect may turnips – puree … recipe with a picture and simple step-by-step instructions.
- 2 Peeled potatoes approx. 80 g
- nnu
- 1 May turnips peeled approx. 75 g
- Ụfọdụ bọta
- Some Milk
- Nutmeg
- 1 Bratwurst
- Abụba maka frying
- Ụfọdụ iceberg letus
- Ihe ọ juiceụ Lemụ lemon
- Mmanụ anwụ
- sugar
- Bee, saa na bee poteto. Tinye akwụkwọ ndụ akwụkwọ ndụ dị nro nke turnips May n'akụkụ. Kpochapụ turnips nke May nke ọma, nke mbụ n'ime mpekere, wee bee n'ime cubes ma saa ya.
- Esi nri poteto n'ime mmiri nnu nnu maka ihe dịka nkeji iri abụọ. Mgbe nkeji iri na ise ga-agbakwunye May turnips wee sie ha nri. Na-awụpụ.
- Tinye obere bọta na poteto na turnips. Puree na mmiri ara ehi na-ekpo ọkụ. Tinye oge na nutmeg.
- Na-asa akwụkwọ ndụ akwụkwọ ndụ nke tonip May, maa jijiji ma bee nke ọma. Tinye n'ime puree.
- Ighe soseji na abụba dị ọkụ. Gwakọta letus iceberg na ntakịrị ihe ọṅụṅụ lemon, mmanụ na shuga.
- Arrange everything together on a plate … and let it taste good … 😉
