ọdịnaya
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Efrata
- 1 kg Ụkwụ anụ anụ, tọhapụrụ, buru ọkpụkpụ gị
- 3 tbsp Bọta doro anya
- 10 Mkpụrụ osisi Junipa
- 1,5 Cinnamon mkpisi
- 3 cloves, dum
- 200 g elu ofe oyi kpọnwụrụ
- 0,5 Oroma dị ọhụrụ
- 0,5 Gingerbread
- 400 ml Efere efere
- 1 tuo Nnu na ose na ọhụrụ ger. nutmeg
- 2 tbsp Utu mmanya
- 125 ml Ihe ọṅụṅụ Elderberry
- 125 ml Red wine ọkara àgwà mmanya, dochie Wild ego
- 1 tbsp Nri starch
ntuziaka
- Kpuchie mgbada akpụkpọ. Ghichaa akụkụ ndị ahụ na ọkpụkpụ n'ime anụ ọkụkọ na 1 tablespoon nke bọta clarified dị ọkụ ruo mgbe agba aja aja. Tinye elu ofe, aja aja nkenke. Ghichaa mkpụrụ osisi junipa, cinnamon na cloves ma tinye ya na oroma na gingerbread. Deglaze na ngwaahịa egwuregwu na mmiri ruo mgbe ọkpụkpụ kpuchie. Simmer kpuchie maka awa 1 nkeji iri atọ.
- Kpoo oven ahụ ruo 80 Celsius (convection 60 Celsius), gbanye n'ime ite ntapu na ala. Nnu na ose ụkwụ anụ anụ. Ghichaa ihe niile n'ime bọta nke fọdụrụ na pan ma tinye n'ime ite ntapu. Ka esi nri na oven maka 1 hour 30 nkeji.
- Nyefee ngwaahịa ahụ site na sieve, gbanye otu ụzọ n'ụzọ atọ na mmanya raspberry, ihe ọṅụṅụ elderberry na mmanya uhie. Gwakọta starch na obere mmiri ma jiri ya mee ka ihendori sie ike. Jiri ụkwụ mpekere jee ozi.
Nutrition
Na-eje ozi: 100gCalories: 120kcalCarbohydrates: 3.3gprotein: 0.7gAbụba: 11.5g