John Myers
ọdịnaya
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Efrata
Mousse na maple sirop
- 1 akwa
- 2 akwụkwọ Gelatin ọcha
- 1 tablespoon Rọm
- 60 Ndị mililite Maple sirop
- 1 tuo nnu
- 80 g Nri ude
Red wine - ube
- 150 Ndị mililite Akọrọ mmanya uhie
- 1 tablespoon sugar
- 0,5 Cinnamon mkpisi
- 1 Kloovu
- 1 Ube dị ọhụrụ
na saffron-ube
- 150 Ndị mililite Mmanya ọcha kpọrọ nkụ
- 1 tablespoon Acacia mmanụ a .ụ
- 0,5 Cinnamon mkpisi
- 1 Kloovu
- 0,05 g Saffron eri
- 1 Ube dị ọhụrụ
-eje ozi
- Lemọn balm ọhụrụ
ntuziaka
Mousse na maple sirop
- Nkewa akwa. Kpoo akwa ọcha. Tinye gelatin na mmiri oyi.
- Gwakọta nkochi ime akwa na rọm n'elu bat mmiri ọkụ ruo mgbe ọ na-esi ísì ụtọ. Jiri nwayọọ kpalite sirop maple ma kpoo ya ọkụ. Wepụ mmiri ịsa ahụ. Wepụ gelatine nke ọma ma gbazee ya na ngwakọta ọkụ. Kwuo oyi.
- Tie akwa ọcha na nnu ruo mgbe isi ike. Kpoo ude ahụ. Gbanye ma n'okpuru ude otu mgbe ọzọ.
- Wunye ngwakọta n'ime ihe ndị na-ekpo ọkụ na-ekpo ọkụ ma ọ bụ nnukwu efere. Kpoo oyi maka ihe ruru. elekere 2.
Red wine - ube
- Kpoo mmanya na-acha ọbara ọbara na shuga, osisi cinnamon na klova. Nkeji nkeji na bee na ube, wepụ isi na bee n'ime wedges. Wunye n'ime mmanya uhie na-esi nri na obere ọkụ maka nkeji ise. Ka ajụkwa na mmanya uhie.
na saffron-ube
- Kpoo mmanya ọcha na mmanụ aṅụ, osisi cinnamon, clove na saffron. Nkeji nkeji na bee na ube, wepụ isi na bee n'ime wedges. Wunye n'ime mmanya ọcha na-esi nri na obere ọkụ maka nkeji ise. Ka ajụkwa mmanya ọcha.
-eje ozi
- Wepu pears. Jiri nlezianya kwatuo mousse ahụ n'akpụkpọ ahụ ma ọ bụ jiri ngaji dị mmiri dị mmiri tufuo mousse ahụ na mousse ahụ.
- Hazie pears na efere eji megharịa ọnụ ka ịchọrọ. Na-edozi ya na lemon balm.
Nutrition
Na-eje ozi: 100gCalories: 180kcalCarbohydrates: 18.1gprotein: 3.6gAbụba: 4.7g
