John Myers
ọdịnaya
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Efrata
- 450 g Olu porcini ọhụrụ
- 2 tbsp Mmanụ anwụ
- 1 tbsp Bọta
- 75 g 1 yabasị
- 1 klova garlic
- 50 g Akpụkpọ anụ ham
- 1 tsp Nri ero Ankerkraut *)
- 4 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 4 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 100 ml ude
- 2 tbsp Chive na-apụta
- 150 g gnocchi
- 2 lita mmiri
- 2 tsp nnu
- 2 tbsp Parmesan ghere oghe ọhụrụ
- 2 * ½ obere tomato vine vine maka ịchọ mma
ntuziaka
- Esi nri gnocchi (150 g) na mmiri nnu (2 lita mmiri / 2 teaspoons nke nnu) dị ka ntuziaka dị na ngwugwu ahụ ruo mgbe al dente na igbapu site na sieve kichin. Dị ọcha, hichaa ma gbue mushrooms. Bee na bee yabasị. Bee garlic clove ma bee nke ọma. Kpoo bọta (1 tbsp) na mmanụ sunflower (2 tbsp) na pan, ghee cubes yabasị na cubes garlic na ham a gwọrọ, gbakwunye mushrooms porcini sliced ma kpalie ya na ha. Wunye na ude (100 ml) na oge ya na nnu mmiri siri ike si na igwe nri (4 nnukwu pinches), ose acha si na igwe nri (4 nnukwu pinches) na pan ose sitere na ANKERKRAUT *) (1 teaspoon). Obụpde / belata ihe niile maka nkeji ole na ole. Tinye akwụkwọ nri chive (2 tbsp) na gnocchi esiri ya ma hapụ ihe ọ bụla simmer maka nkeji ole na ole. *) Ihe mejupụtara pan nke ero ANKERKRAUT: nnu mmiri, ibe tomato (tomato, starch ọka), galik, paprika dị ụtọ, pasili, rosemary, celery, oregano, marjoram, mkpụrụ coriander, thyme, lemon bee, allspice, mkpụrụ fenugreek Jupụta pasta na ya. ọhụrụ porcini mushrooms na 2 pasta efere , fesa na freshly grated Parmesan na garnish na ọkara a Obere Roma vine tomato, na-eje ozi.
