John Myers
ọdịnaya
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Efrata
- 140 g Mpekere achara mkpọ
- 100 g mushrooms Brown
- 1 Karọt ihe ruru. 100 g
- 100 g Fillet ara ọkụkọ na-enweghị akpụkpọ anụ (nke fọdụrụ site na nri ụnyaahụ / nri ọkụkọ
- 1 Glass Efere ọkụkọ na ọkụkọ 340 ml
- 1020 ml Mmiri (ugboro atọ juru iko iko)
- 1 tbsp Soy ihendori dị ụtọ
- 1 tbsp Ọchịchịrị soy ihendori
- 1 tbsp Soy ihendori
- 1 tbsp Mmanya osikapa dị ọkụ
- 1 tbsp Maggi wort
- 1 tbsp sugar
- 1 tsp nnu
- 1 tsp Sambal olek
- 1 tsp Glutamate ma ọ bụ efere ọkụkọ ọzọ ozugbo
- 2 tbsp Tapioca stachi
- 2 àkwá
- Chive mpịakọta akpọnwụwo
ntuziaka
- Wepu mpempe achara na tin ahụ nke ọma. Hichaa / hichaa mushrooms, nkeji iri na ise ma bee n'ime obere mpekere. Bee karọt na peeler, bee n'ime akụkụ 3 ma bee ihe niile n'ime obere osisi. Bee anụ ọkụkọ fillet n'ime obere iberibe. Tinye efere ọkụkọ (1 iko 340 ml) na mmiri (3 * 340 ml) na saucepan na okpomọkụ. Gbakwunye ibe achara, mpekere ero, osisi karọt na iberibe anụ ọkụkọ ma were soy sauce dị ụtọ (1 tbsp), soy sauce (1 tbsp), soy sauce (1 tbsp), mmanya osikapa ọkụ (1 tbsp. , Maggi sizinin (1 tbsp), sugar (1 tbsp) , Nnu (1 teaspoon), sambal oelek (1 teaspoon) na glutamate (1 teaspoon) ma ọ bụ ozugbo ọkụkọ efere (1 teaspoon). Mee ka ihe niile simmer / sie ihe dị ka nkeji iri na ise. Gwakọta starch tapioca (15 tbsp) n'ime ntakịrị mmiri oyi ma gbanye n'ime ofe. Tichaa akwa ndị ahụ ma wunye ha n'ime ofe na-esi nri n'akụkụ. Wunye ofe n'ime efere ofe na-eje ozi fesa na chives.
