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Efrata
salmon pickled
- 600 g Nke kacha mma salmon fillet na akpụkpọ
- 2 tbsp Nnu oké osimiri na-esighị ike, n'ala nke ọma
- 2 tbsp sugar
- 1 tbsp Peppercorn nwere agba, n'ala nke ọma
- 2 tbsp Atụmatụ dil
- 1 Organic lemon, ihe ọṅụṅụ
- 0,5 tsp Mkpụrụ osisi coriander, nke dị n'ala
Dill na kukumba na-atọ ụtọ
- 1 Kukumba
- 0,5 ụyọkọ Ọhụrụ dil
- 150 g Kriim gbara ụka
- 1 tbsp Wasabi mado
- 1 obere Red yabasị
- 1 tuo sugar
- Ụfọdụ ihe ọṅụṅụ lemon
- Nnu mmiri na ose sitere na igwe nri
Rievkooche
- 4 nnukwu Nduku, raw, finely grated
- 1 Nha akwa L.
- 1 yabasị, finely grated
- 1 tbsp Ntụ ọka
- nutmeg nke gọpụrụ ọhụrụ
- Nnu mmiri na ose sitere na igwe nri
- Mmanụ rapeseed maka ighe
ntuziaka
salmon pickle, opekata mpe awa 48.
- Nke mbụ, anyị na-eme ka ngwakọta na-esi ísì ụtọ. Richaa ose oka na mkpuru osisi coriander n'ime ite na-enweghị abụba ruo mgbe ọ malitere isi. Mee ka ọ dajụọ ma jiri nnu na-esighị ike kụnye ya n'ime ngwa agha. Tinye ntụ ọka dil, sugar na lemon zest na mix.
- Gwakọta fillet salmon a kwadebere nke ọma na ngwakọta n'akụkụ anụ ma kechie ya na ihe nkiri nri. Tinye n'ime efere ma jiri bọọdụ kichin (ma ọ bụ ihe yiri ya). Anyị na-eji mkpuchi dị arọ si n'efere sie nri. Hapụ ya n'ime friji maka opekata mpe awa 48. Tupu ị na-eje ozi, jiri nlezianya hichapụ ngwa nri ma fesa ya na dil ọhụrụ a ọhụrụ. Malite na mma dị nkọ na njedebe nke ọdụ ahụ, belata mpekere dị mkpa site na akpụkpọ ahụ ma jee ozi.
Dill na kukumba na-atọ ụtọ
- Bee kukumba, ọkara na nkeji anọ. Beepụ / tụfuo mkpụrụ ndị ahụ ma bee nke ọma. Beekwa yabasị uhie nke ọma. Gwakọta ya na ude utoojoo, dil ọhụrụ a kpụrụ akpụ, ihe ọṅụṅụ lemon, tapawa wasabi, ose, nnu na ntakịrị shuga. Hapụ ihe gaa.
Rievkooche
- Mee batter nduku site na poteto a gọchara nke ọma, yabasị grated, akwa, ntụ ọka na ngwa nri ma sie obere Rievkooche na mmanụ rapeseed dị ọkụ.
- Ugbu a hazie ihe niile na efere ma nwee obi ụtọ.
- Ndụmọdụ mmanya anyị: 2011 Sileni Sauvignon Blanc ... ọ dabara nke ọma !!
Nutrition
Na-eje ozi: 100gCalories: 257kcalCarbohydrates: 27.4gprotein: 2.9gAbụba: 15g