John Myers
ọdịnaya
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Efrata
- 200 g Kabeji
- 350 g Poteto
- 1 Red Yabasị
- 1 Apple
- 200 g Soseji ọbara
- 150 g Kriim gbara ụka
- 3 teaspoon Mọstad
- 3 teaspoon Aha ya bụ Marjoram
- nnu
- Ose
ntuziaka
- Bee poteto ndị ahụ, bee ha n'ime mpekere ma ghee ha na pan na mmanụ ọkụ, na-atụgharị ha ugboro ugboro.
- Wepu kale na stalk na ibe, bee yabasị n'ime mkpa yiri mgbaaka, saa apụl, wepụ isi na bee n'ime wedges.
- Ugbu a tinye kabeeji a kapịrị ọnụ na poteto ma ghee obere oge.
- Bee pudding ojii n'ime mpekere ma gbakwunye na poteto kabeeji a kapịrị ọnụ na apụl na yabasị wee ghee ihe niile maka ihe dịka nkeji 5-8.
- Tinye mọstad na utoojoo ude na marjoram na pan, tinye nnu na ose ma kpalie nke ọma.
- Ugbu a, hazie na efere ma nwee obi ụtọ - Bon appetit; 🙂
Nutrition
Na-eje ozi: 100gCalories: 137kcalCarbohydrates: 7.2gprotein: 6.6gAbụba: 9g
