John Myers
ọdịnaya
show
Efrata
Ngwunye oke
- Vanilla sirop
- Biscuits Pavesini (mkpụrụ aka nwanyị Italy)
- Espresso siri ike
Ngwakọta na-ejuputa
- Ude 30% abụba
- Rose petal sugar
Mkpụrụ pọmigranet na berry jam
- Mkpụrụ pọmigranet dị ọhụrụ (naanị mkpụrụ)
- Ihe ọṅụṅụ Cassis
- Rasberi
- Ọhịa strawberries
- Cassis mmanya mmanya
- Mmanụ aṅụ balsamic mmanya
- Wayo ihe ọ juiceụ juiceụ
- Kriim gbara ụka
- Gelatin FIX uhie
Ịchọ mma
- Mmanya mma
ntuziaka
- Ị na-amalite site n'ịkwasa nnukwu efere iko (ọ kwesịrị ịdị na friza) na mbụ sirop vanilla.
The n'ígwé
oyi akwa 1.
- = Were espresso weta mkpịsị aka ogbo wee fesa ya na shuga petal rose
Layer 2
- = Fesa na ude na ntụpọ
Layer 3
- = Gwakọta mkpụrụ osisi beri site na iji ndepụta nke ihe mejupụtara na obere puree. Gbasaa n'elu oyi akwa ude. Otu ị ga-esi tinye mkpụrụ pọmigranet na nkọwa TIPP m n'okpuru njikọ >>>>>>
Layer 4
- = Tinye mkpịsị aka sponge n'elu - fesa sugar petal rose.
Layer 5
- Tinye ntụpọ ude na shuga ịchọ mma.
- Nke ahụ bụ ya - tinye ya na friza maka ihe dịka awa 2.
- 1/2 awa tupu ije ozi - wepụ ya ọzọ ma bee n'ime iberibe ọ bụla.
- Tinye espresso na mkpọ nke sirop vanilla ma emechaa !!!!
