John Myers
ọdịnaya
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Efrata
- 100 g Bọta
- 4 àkwá
- 70 g Hazelnut ghere oghe
- 150 g Mkpụrụ osisi poppy ghere oghe
- 30 g Ime sugar
- 90 g Granulated ọka
- 1 tuo Cinnamon
- Utu jam
- Maka ude:
- 250 g Kụba
- 4 àkwá
- Ihe ọṅụṅụ lemon si 1/2 lemon
- Lemọn zest ghere oghe site na lemon a na-edozibeghị
- 1 nza Vanilla shuga
- 0,5 L Nri ude
- 6 akwụkwọ Gelatin
- N'ihi na glaze:
- 300 g Rasberi
- 2 tsp Ime sugar
- 4 akwụkwọ Gelatin
- Iji chọọ ude ntụ ọka na raspberries mma
ntuziaka
- Kewaa akwa maka isi achicha. Gwakọta bọta, sugar icing na nkochi ime akwa ruo mgbe ọ ga-afụ ụfụ, jiri nlezianya tụgharịa na osisi poppy grated, hazelnuts grated na ntụtụ nke cinnamon. Tie akwa ọcha na sugar granulated ruo mgbe isi ike. Tinye akwa ndị ọcha n'ime mgwakota agwa ma ọ bụ kpalite nke ọma ma tinye n'ime efere achicha tere mmanụ. Ime na oven na-adịghị preheated na 180 Celsius C maka ihe dị ka nkeji 40. Ka ajụkwa ma gbasaa thinly na jam.
- Maka ude ahụ, jikọta quark, sugar icing, vanilla sugar, grated lemon zest na lemon juice. Tinye gelatin na mmiri oyi, wee fesaa ya. Sichaa mmiri na efere ma tinye otu iko iko na ya, ka gelatin gbazee na nnukwu efere. Gwakọta 1 tablespoon nke ude ntụ ntụ n'ime gelatine, kpalie nke ọma ma gbakwunye ngwakọta chiiz curd. Gwakọta nke ọma ma mee ka ihe ndị ọzọ fọdụrụ na ude ntụ ọka. Kpoo isi achicha ahụ n'ime hoop ma gbasaa ude ahụ n'elu ya.
- Kpoo raspberries maka glaze ma tinye sugar icing. Jiri mmanya gafere Lotte ka a na-ahazi mkpụrụ ndị ahụ. Sichaa mmiri n'ime efere ma tinye otu iko iko na ya, ka gelatin gbazee n'ime nnukwu efere ma bido na raspberries. Wunye glaze na ude mmiri jụrụ oyi (oke 2-3 mm) ma hapụ ya ka ọ dị jụụ.
- Wepu mgbanaka achicha. Icho mma achicha na ude, raspberries na mint epupụta.
Nutrition
Na-eje ozi: 100gCalories: 205kcalCarbohydrates: 21.8gprotein: 4.8gAbụba: 10.5g
