John Myers
Ose anụ ezi na cumin nduku
Ose anụ ezi zuru oke nwere uzommeputa nduku cumin nwere foto yana ntuziaka nzọụkwụ dị mfe.
- 600 g nke anụ ezi anụ ezi
- 500 g yabasị
- 1 Carrot (approx. 100 g)
- 1 Parsnip (approx. 100 g)
- 2 tbsp Pan butter
- 600 ml Clear meat soup (3 teaspoons instant / here: from Maggi)
- 2 tbsp mmanya osikapa osikapa
- 1 tsp Nnu
- 0,5 tsp ose
- 1 tsp mkpụrụ caraway
- Akwukwo 1 Bay
- 5 klọb
- 1 tbsp starch nri
- 600 g nduku
- 1 tsp Nnu
- 1 tbsp Bọta
- 1 tsp mkpụrụ caraway
- Na-asa anụ ahụ, kpoo ya na akwụkwọ kichin ma bee n'ime cubes (ihe dịka 2 * 2 cm). Bee na nkeji iri na ise nke eyịm. Bee karọt na parsnip na peeler, kpochaa na akwukwo nri ifuru scraper / peeler 2 na 1 decorating agụba na bee n'ime ji achọ Mpekere (ihe dị ka 1 cm oké) na mma. Kpoo bọta pan na nnukwu ite, ghee anụ ahụ n'ime ya ruo mgbe ọ na-agba agba ma wepụ ya ọzọ. Tinye akwụkwọ nri (carrots, parsnip na eyịm) n'ime pan ma mee ka ighe obere oge. Tinye anụ ọzọ ma wụsa ngwaahịa (600 ml). Na obere osikapa mmanya (2 tablespoons), nnu (1 teaspoon), ose (½ teaspoon). Tinye akwukwo akwukwo na cloves (iberibe 5) ma sie ya na mkpuchi mkpuchi. Wepu ngwa nri (akwukwo bay na cloves) ọzọ wee simmer / belata na-enweghị mkpuchi maka ihe dịka nkeji iri na ise. N'ikpeazụ, nwuo na ọka ọka (15 tbsp) na mmiri oyi ma gbanye ose anụ ezi na ya. Ka ọ dị ugbu a, bee poteto ma saa ya ma sie ya na mmiri nnu (1 teaspoon) maka nkeji iri abụọ. Igbapu poteto, ka ha kpochapu ntakịrị na ighe / mpịakọta na pan na bọta (1 tbsp) na caraway osisi (20 teaspoon). Na-efe ose anụ ezi na cumin poteto.
