John Myers
Poteto na sauerkraut pancakes na yoghurt na kukumba salad
Poteto na sauerkraut pancakes zuru oke na yoghurt na kukumba salad uzommeputa nwere foto na ntụziaka nzọụkwụ dị mfe.
Maka salad kukumba na yogọt
- 3 poteto ọkara ọkara
- 1 size yabasị
- 3 ibe akwa organic
- Mkpụrụ caraway dị ka achọrọ
- 2 tsp Nnu
- Ose si grinder
- Mmanụ aki oyibo maka ighe
- 1 ibe kukumba
- 1 iko yogọt eke
- Efere efere akwụkwọ nri arụrụ n'ụlọ
- 1 teaspoon nke dil TK
- Ụfọdụ ose
- Radish pulitere
- Tinye sauerkraut na colander ma kwe ka ọ daa. Bee poteto, fesa ha, wụsa nnu n'elu ha ma hapụkwa ha ka ha gbanye na sieve, n'ihi na a na-enye mmiri dị ukwuu site na nnu.
- Ugbu a, bee na bee yabasị, tinye ihe niile na nnukwu efere, tinye akwa, tinye nnu ma ọ bụrụ na ọ dị mkpa, ghee obere ose na mix ihe niile nke ọma.
- Heat one or two pans, heat a little coconut oil – I took two pans here and filled them with large buffers. When turning the pancakes it gets exciting, because you have to slide the pancake onto a plate, turn the pan over the plate and turn it, be careful, it could be hot – or put the mixture into the pans spoon by spoon and bake. I also added caraway, it was a tasty variant, but you can also leave it out.
Yogurt – cucumber – salad
- Bee kukumba ma bee n'ime nnukwu efere, ma ọ bụ na grater ma ọ bụ nke dị ntakịrị site na aka. Gbakwunye ngwa nri, gbanye nke ọma ma mesịa tinye yogọt ahụ, hapụ ihe niile ka ọ daa. Maka ije ozi, ọ bụrụ na ị nwere, jiri radish seedlings chọọ mma.
