John Myers
ọdịnaya
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Efrata
- 4 Akwa nnụnụ kwel
- 5 Agwa French
- 0,5 tsp Chive na-apụta
- 1 Pumpernickaler
- 1 tsp Chili ede
- mmanụ
- Nnu nnu
ntuziaka
Akwa quail a kpochara:
- Maka akwa quail a na-akpa, gbanye obere efere na ihe nkiri nri nri. Ghichaa ihe nkiri nri na mmanụ ma jiri nnu na ose kpuchie ya.
- Jiri nlezianya mepee akwa quail ma gbanye ya n'ime ihe nkiri nri a kwadebere. Jiri ejima anụ anụ mechie ihe nkiri nri nri ka ọ bụrụ obere akpa. Sichaa sachet foil n'ime mmiri esi ihe dị ka nkeji 2.
- Jiri mọstad na-asachaa ihe ọkụkụ ahụ ma tinye akwa quail a chịkọtara n'elu.
Akwa quail esiri esi:
- Ghichaa obere efere mmanụ, gbakwunye chives, jiri nlezianya meghee àkwá quail abụọ ma tinye ha n'ime efere ahụ. Wụsa chives fọdụrụnụ, tinye nnu na ose.
- Tinye ya na oven preheated na 150 Celsius C maka ihe dịka nkeji 8.
Akwa e ghere eghe nke Quail:
- Hichaa agwa ma bee ha nke ọma. Ghichaa agwa n'ime mmiri nnu nwere obere nnu ma gbanye ya ozugbo na mmiri ice.
- Kpoo mmanụ n'ime ite, jiri nlezianya meghee akwa quail, gbanye n'ime ite ahụ, obere nnu na ighe.
- Hazie agwa yiri ya ma tinye akwa e ghere eghe n'elu.
