Raspberry Mousse na mkpuchi Chocolate gbara ọchịchịrị & Raspberry Sauce nwere mkpụrụ osisi ahọpụtara

Bee mpempe akwụkwọ mpempe akwụkwọ ise (ihe dịka 5 x 20 cm) maka mkpuchi chocolate. Maka nsọtụ, gbadaa n'ime otu centimita ka ọ dị mfe ịpụpụ akwụkwọ esi nri. Gbazee mkpuchi gbara ọchịchịrị n'ime mmiri ịsa mmiri. Dozie ibe akwụkwọ akpụkpọ anụ na mmiri mmiri n'elu mpempe akwụkwọ aluminom ka ha dinara ala n'elu. Kink ahụ ga-atụtu aka ala! Mgbe ahụ kesaa mkpuchi agbaze agbaze na warara, ị nwere ike ịkwanye ya na nsọtụ nke warara. Ugbu a, ka ibe ahụ daa jụụ. Mgbe oge ruru, tụgharịa akụkụ ndị ahụ ma jiri nlezianya kpochapụ akwụkwọ akpụkpọ anụ ahụ. Ugbu a ngwa ngwa kpụzie ibe chọkọleti ahụ ka ọ bụrụ okirikiri, na-eji mkpịsị aka gị na mkpịsị aka gị jide akụkụ ya ogologo oge ka akụkụ ya wee jikọta nke ọma. Ntị: Ị ga-aṅa ntị nke ọma ebe a. Ihe mkpuchi ahụ ekwesịghị ịbụ nke siri ike ma ọ bụ dị nro! Ozugbo emechara okirikiri ahụ, tinye ha n'ebe dị jụụ.

Buru ụzọ tinye mpempe akwụkwọ gelatin na mmiri oyi. Mgbe ahụ, kpochaa raspberries ma gbanye ha na sieve. Mgbe ahụ gwakọta mkpụrụ osisi rasberi na shuga ntụ ntụ. Gwakọta yogọt, quark, lemon zest, mmanya mmanya na sugar. Gwakọta gelatine gbazere na ụfọdụ ngwakọta qurk-yoghurt wee kpalite n'ime ngwakọta ndị ọzọ. Kpoo ude ahụ. Mgbe ngwakọta curd malitere gel, gbanye na ude ahụ. Mgbe ahụ nwuo na pulp pulp. Ugbu a, jupụta mousse rasberi n'ime akpa ọkpọkọ. Jiri nlezianya jupụta mousse rasberi ruo n'ọnụ ya n'ụdị chọkọletị siri ike wee jụọ oyi. Dị ka o kwesịrị, dozie mousse na mkpuchi chocolate ọ dịkarịa ala awa isii tupu oge eruo.

Maka ihendori, kpochaa raspberries na obere ihe ọṅụṅụ lemon na powdered sugar na oyi.

Mgbe ị na-eje ozi, jiri chocolate ihendori chọọ efere ahụ mma ma ọ bụrụ na-amasị gị. Tinye mousse rasberi n'akụkụ nke ọ bụla nke efere ahụ. N'akụkụ nke ọzọ nke ya, mee turret nke tomato. Mechaa na currants. Tinye ihendori rasberi na nsọtụ nke mousse mold nke rasberi ka obere ihendori na-agba n'elu na na ya. Kwesịrị n'akụkụ ọnụ. Tinye akwukwo mint na utu n'ime ihendori na ebu. Wụsa sugar icing nke ọma n'elu mkpụrụ osisi ahụ.