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Efrata
Ude sauerkraut
- 850 g Sauerkraut
- 150 g Shalọlọ
- 50 g Bọta
- 1 tuo nnu
- 1 tuo sugar
- 20 ml Noilly Prat
- 0,5 tsp Mkpụrụ Caraway
- 100 ml Mmanya ọcha kpọrọ nkụ
- 20 Mkpụrụ osisi Junipa
- 20 Mkpụrụ ọka allspice
- 100 ml Ụtọ ude
ravioli
- 2 Boudin noir (soseji ọbara French)
- 1 tuo ntụ ọka ozugbo
- 1 tbsp Bọta
- 1 tbsp Mmanụ anwụ
- 1 tuo Ose
- 1 tuo nnu
- 20 Wonton mpempe akwụkwọ nri oyi kpọnwụrụ, gburugburu
- 1 Nkochi ime akwa
- 2 Majorance stem
- 150 g Shalọlọ
- 2 Akwụkwọ nke thyme
ntuziaka
Ude sauerkraut
- Kwadebe sauerkraut ụbọchị gara aga, mgbe ahụ ọ ga-atọ ụtọ ọbụna karị. Tinye sauerkraut na sieve, kpochaa mmiri dị ọcha (iji belata acidity) wee wepụ ya.
- Na-ekpuchi echallots na nnukwu efere na mmiri ma hapụ ka ọ gbanye maka nkeji iri na ise. Mgbe ahụ, kpochaa mmiri ahụ ma kpoo shallots. Bee ọkara nke scallions n'ime mpekere ndị na-adịchaghị mkpa ma ghee ha na bọta n'ime ite. Mgbe ahụ, tinye shuga na nnu, gbanye ya na Noilly Prat ma hapụ ka mmiri ahụ na-agbapụ.
- Ugbu a gbakwunye sauerkraut na mkpụrụ osisi caraway na saucepan ma wụsa mmanya ọcha. Mgbe ahụ belata okpomọkụ, gbakwunye mkpụrụ osisi junipa na ọka allspice n'ime akpa gauze, kpalie nke ọma ma hapụ ihe niile simmer maka ihe dịka awa 1.5.
- Mgbe ahụ, gbanye ihe niile ka ọ detụ ire ma nụchaa ya na ude.
ravioli
- Maka ravioli, kpochaa Boudin noir ejighị ya kpọrọ, wee bee n'ime mpekere 1-2 cm gbara ọkpụrụkpụ, ntụ ọka na ighe obere oge n'akụkụ abụọ ahụ na ngwakọta bọta-mmanụ na pan dị ọkụ. Ose na nnu, tinye na akwụkwọ nri ma hapụ ka ọ dị jụụ.
- Wepu akpụkpọ soseji. Debe mpempe akwụkwọ ntụ ọka wonton n'elu bọọdụ ọrụ, jiri akwa akwa gbanye ọkara n'ime ha n'akụkụ ọnụ ma tinye mpekere Boudin n'elu. Iji mee nke a, tinye akwụkwọ ole na ole nke marjoram ọhụrụ n'elu wee mechie akwụkwọ mgwakota agwa ọzọ, na-agbanye obere obere gburugburu.
- Ka ọ dị ugbu a, kpoo echelots ndị fọdụrụnụ, bee n'ime mgbanaka dị mkpa ma gbanye n'ime obere butter ma tinye nnu na shuga. Mgbe ahụ fesaa thyme, ma, eghela ya. Wepụ ite ahụ na stovu ahụ.
- Weta mmiri nnu na obụpde na nnukwu efere ma hapụ ravioli n'ime ya. Gbanyụọ stovu ahụ ma hapụ ravioli ka ọ kwụrụ ihe dịka nkeji ise. Mgbe ahụ, tinye ngaji slotted na ude sauerkraut ma jiri echallots sautéed na ụfọdụ akwụkwọ marjoram chọọ ya mma.
Nutrition
Na-eje ozi: 100gCalories: 106kcalCarbohydrates: 4.1gprotein: 1.3gAbụba: 8.6g