in

Gazpacho na-enye ume ọhụrụ na Basil, Tomato ọhụrụ na Burratina ude

5 si 4 votes
Oge Nkwadebe 40 nkeji
Oge ezumike 2 awa
Oge zuru ezu 2 awa 40 nkeji
N'ezie nri abalị
nri European
Ọrụ 5 ndị mmadụ
Calories 229 kcal

Efrata
 

Maka ofe:

  • 300 g Achịcha ọcha, ewepụrụ site na ụbọchị gara aga
  • 1050 g Ugwu
  • 625 g tomato
  • 1 PC Kukumba peeled
  • 1 PC Organic lemon
  • 2 PC Eyịm e ghere eghe
  • 2 PC Peeled garlic kloovu
  • 7 tbsp Oliv mmanụ
  • 500 ml Piich ihe ọ juiceụ juiceụ
  • Basil
  • 1,5 tbsp Red mmanya mmanya
  • Nnu nnu
  • Chilli flakes
  • sugar
  • 1,5 PC Mgbịrịgba ose (acha ọbara ọbara, odo, akwụkwọ ndụ akwụkwọ ndụ)
  • 5 PC Obere agba

Toppings:

  • 5 tsp Oliv mmanụ
  • 1,5 PC Chilli ọhụrụ, bee n'ime mgbanaka
  • Paprika cubes
  • Basil apụ

Maka garlic butter:

  • 200 g Bọta
  • 3 PC Garlic kpụkọrọ akpụkọ
  • Nnu nnu
  • Mkpụrụ osisi
  • Pasili

Maka tomato butter:

  • 200 g Bọta
  • 3 tbsp Tomato tapawa
  • 40 g Tomato a mịrị amị nke anwụ
  • 1 PC Clove nke galik
  • Nnu nnu
  • Basil

Ọzọkwa:

  • Ciabatta baguette

ntuziaka
 

  • Debark achịcha na-acha ọcha, bee n'ime obere iberibe, tinye n'ime nnukwu efere ma wụsa mmiri oyi n'elu ya - hapụ ka ọ gbanye maka nkeji ole na ole.
  • Na-asa tomato, bee crosswise na ala, tinye n'ime efere na-eguzogide okpomọkụ ma wụsa mmiri ọkụ n'elu ha. Wunye mmiri mgbe ihe dị ka otu nkeji gasịrị, tomato nwere ike ugbu a na-ehicha ya na obere mma. Bee tomato ndị a kpụchara nke ọma, wepụsịa ahịhịa ya ma bee tomato n'ime obere iberibe.
  • Belata ose mgbịrịgba ọkara, wepụ pips na skins ma bee n'ime obere iberibe.
  • Bee kukumba peeled n'ime obere iberibe ma beekwa piich n'ime obere iberibe.
  • Beechapụ cloves galik, bee eyịm ma bee n'ime cubes.
  • Tinye iberibe tomato, bred ọcha, paprika, peach na kukumba iberibe, galik cloves, mmanụ oliv, akwụkwọ basil ọhụrụ (ma e wezụga ole na ole anyị chọrọ maka ịchọ mma), ụfọdụ mmanya na-acha ọbara ọbara, shuga, nnu na ose na ngwakọta. akpa na ihe niile na kacha Puree ruo mgbe ire ụtọ. Ugbu a tinye ihe ọṅụṅụ peach, ihe ọṅụṅụ lemon na ntakịrị zest nke lemon ka ọ ghọọ ude. NDỤMỌDỤ: Ọ bụrụ na gazpacho ka dị oke oke, gbakwunye ice a gwepịara egwepịa ma ọ bụ ihe ọṅụṅụ peach karịa (nB).
  • N'ikpeazụ, detụ ire ma mee ka gazpacho dị jụụ maka ọ dịkarịa ala awa 2 tupu ị na-eje ozi. (Ị nwekwara ike hapụ ya ka ọ daa n'abalị)
  • Ugbu a kpalite ihe niile maka bọta ahụ nke ọma ma tinye n'ime obere efere dị njikere ije ozi.
  • Obere oge tupu ị na-eje ozi: belata burrata na ọkara ma dina n'ihu ọha n'elu. Kewaa ofe ahụ n'ime efere 5 ma jiri mma diced nke ọma na mmanụ oliv dị mma jee ozi. ose na nnu nnu na-atọkwa ụtọ nke ukwuu.

Nutrition

Na-eje ozi: 100gCalories: 229kcalCarbohydrates: 4.8gprotein: 0.8gAbụba: 23.2g
Foto avatar

dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

Nkume a-aza

Na adreesị email gị agaghị bipụtara. Chọrọ ubi na- *

Dịtụ nke a uzommeputa




Fillet Salmon esiri esi na asparagus, lemon vinaigrette na poteto e ghere eghe

Bratwurst nwere Hearty Sauerkraut na Triplets