John Myers
Achịcha Rhubarb na sprinkles
Achịcha rhubarb zuru oke na ntụ ọka sprinkles nwere foto na ntụziaka nzọụkwụ dị mfe.
Base = ntụ ọka ntụ ọka na mmanụ
- 200 g nke obere abụba
- 300 g Ntụ ọka
- 1 tuo Nnu
- 75 g shuga
- Egwuregwu 1
- 1 Pc. Vanilla sugar
- 1 Pc. Ntụ ịme achịcha
- 6 tbsp mmiri ara ehi
- 8 tbsp Canola ma ọ bụ mmanụ sunflower
ọkpụkpụ
- Milk 400
- 40 g starch ọka / ọka ọka
- 3 tbsp sugar
- 0,5 Vanilla ntụ ntụ
Nfesa
- 100 g Ntụ ọka
- 60 g shuga aja aja
- 60 g butter
- Rhubarb approx. 7-8 sticks – depending on size
- Buru ụzọ kwadebe pudding: Gwakọta mmiri ara ehi na starch, weta mmiri ara ehi nke fọdụrụ na vanilla pod (ebe a kpochapuru pulp na pod) na obụpde ma hapụ ya ka ọ daa, wee jiri nwayọọ nwayọọ gbanye mmiri ara ehi starch ma hapụ ya ka ọ dị nro. ma kpalie ruo mgbe Pudding ruru ude achọrọ. Were ya na stovu ma hapụ ya ka ọ dị jụụ.
- Mgwakota agwa mmanụ Quark: Tinye ntụ ọka ahụ na ntụ ntụ, shuga, shuga vanilla, akwa, quark, mmiri ara ehi na mmanụ n'ime nnukwu efere. Gwakọta ihe niile ọnụ. Ka mgwakota agwa zuru ike.
- Kpoo oven ruo 180 Celsius.
- The crumble: igwakorita na ntụ ọka, sugar na bọta ruo crumbly.
- Kpochapụ rhubarb ahụ, ọ bụrụ na ọ dị mkpa, wee bee n'ime iberibe ihe dịka 4cm n'ogologo ma kewaa n'ime iberibe nke toro oke.
- Kwadebe pan nke mmiri (dayameta 28cm) (griiz ma ọ bụrụ na ọ dị mkpa), pịa mgwakota agwa n'otu n'otu dịka ntọala, ma kesaa pudding n'elu. Pịa akụkụ rhubarb kwụ ọtọ na nke dịtụ ike n'ime pudding ahụ + n'ime obere ntụ ọka. Kedu onye ga-achọ ịgbasa shuga vanilla n'elu rhubarb. Gbasaa sprinkles n'elu ya.
- Tinye achicha ahụ n'ime elu nke atọ nke oven na akpọọ nkụ na 180 Celsius maka ihe dịka 40-45 nkeji.
