in

Rhubarb Crepe na Vanilla Ice Cream ejiri Meringue mee ya

5 si 3 votes
Oge zuru ezu 4 awa
N'ezie nri abalị
nri European
Ọrụ 4 ndị mmadụ
Calories 186 kcal

Efrata
 

Crepe mgwakota agwa

  • 270 ml Mmiri ara
  • 3 tuo nnu
  • 3 àkwá
  • 120 g Ntụ ọka
  • 120 g Bọta doro anya
  • 3 tbsp sugar
  • 1 tbsp Bọta doro anya

compote nke rhubarb

  • 750 g Rhubarb
  • 200 g sugar
  • 1 Mkpụrụ osisi vanilla
  • 1 Cinnamon mkpisi
  • 150 ml Ihe ọ juiceụ Appleụ apụl

vanilla ice cream

  • 250 ml Mmiri ara
  • 250 ml ude
  • 1 Mkpụrụ osisi vanilla
  • 80 g sugar
  • 6 Nkochi ime akwa

Meringue

  • 2 Akwa ọcha
  • 2 tsp Ihe ọ juiceụ Lemụ lemon
  • 1 tbsp Starch
  • 100 g sugar

Sabayon

  • 5 Nkochi ime akwa
  • 60 g sugar
  • 100 ml White wine
  • 100 ml Ihe ọ juiceụ Appleụ apụl
  • 1 Oroma nkịrịsị
  • 20 ml Calvados

ntuziaka
 

Crepe mgwakota agwa

  • Maka ntụ ọka crepe, jikọta ihe niile n'ime nnukwu arịa dị ogologo na blender aka ma hapụ ya ka ọ zuo ike ma ọ dịkarịa ala 1 awa. Mgbe ahụ, ghee pancakes wafer na bọta gbawara agbawa n'ime ite.

compote nke rhubarb

  • Maka rhubarb compote, bee rhubarb ahụ n'ime obere iberibe ma sie ihe niile dị na ihe ọṅụṅụ apụl ka ọ bụrụ compote siri ike. Iberibe mkpụrụ osisi ka kwesịrị inwe ntakịrị ntanye. Mgbe ahụ wepụ ngwa nri.

vanilla ice cream

  • Maka vanilla ice cream, weta mmiri ara ehi, ude na vanilla pod na obụpde na, ka ọ dị ugbu a, tie ya na shuga na nkochi ime akwa na ude na-acha ọcha, nke siri ike maka nkeji 5.
  • Wepu mmiri ara ehi vanilla pọd ma kpochapu ya. Wunye pulp vanilla n'ime mmiri ara ehi ma jiri nwayọọ nwayọọ wụsa mmiri ara ehi na-ekpo ọkụ n'ime ude akwa mgbe ị na-akpali. Wunye ngwakọta ahụ n'ime ite ahụ site na sieve wee kpochapụ ya n'ime obere ọkụ ka ọ na-akpali akpali iji mepụta rose.
  • Kọwaa efere ahụ na mmiri ice ma tie ngwakọta ahụ ruo mgbe oyi. Mgbe ahụ, tinye ihe na-eme ice cream ma ọ bụ tinye n'ime friza. Ọ bụrụ na enweghị igwe ice dị, tinye ihe niile n'ime akpa n'ime friza ma kpalie ọkara awa ọ bụla maka ezigbo kristal na-etolite ruo mgbe oyi kpọnwụrụ kpamkpam.
  • Jupụta crepes na rhubarb compote, tụgharịa n'akụkụ abụọ na n'elu na otu tablespoon nke meringue ikpo. Ime na efere oven na 180 Celsius C maka nkeji 5-7. Atụmatụ nke ikpo meringue kwesịrị ịdị na-acha aja aja, ọ dịghị ọzọ!
  • Ka ọ dị ugbu a, wepụ ice ahụ na friza ka ọ gbazee ma dozie sabayon.

Sabayon

  • Maka sabayon, kpoo ihe niile n'ime ihe oriri n'elu obere okpomọkụ (maka ndị nwere ahụmahụ) ma ọ bụ (maka ndị na-enweghị ahụmahụ) na mmiri ịsa mmiri ruo mgbe a na-emepụta ụfụfụ siri ike, mara mma.
  • Na-efe crepe gratinated na vanilla ice cream na sabayon.

Nutrition

Na-eje ozi: 100gCalories: 186kcalCarbohydrates: 25.5gprotein: 1.5gAbụba: 7.9g
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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