John Myers
ọdịnaya
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Efrata
- ntụ ọka yist
- 500 g Ntụ ọka
- 1 cube Yist
- 200 ml Mmiri ara
- 60 g sugar
- 60 g Margarine ma ọ bụ butter
- 1 akwa
- 1 tuo nnu
- ***Rhabarberpudding ***
- 400 g Rhubarb
- 400 g Agba aja aja
- 1 nza Custard ntụ ntụ
- 500 ml Mmiri ara
- 2 tbsp sugar
- Onye ndụmọdụ
- *** Streusel ***
- 200 g Ntụ ọka
- 100 g sugar
- 100 g Bọta
ntuziaka
- Tinye ntụ ọka ahụ n'ime efere, mee obere ịda mbà n'obi n'etiti ma gbanye ya na yist
- Tinye ntakịrị mmiri ara ehi na-ekpo ọkụ ma gwakọta ya na shuga na obere ntụ ọka si na nsọtụ - ihe ruru. Na-ekpo ọkụ maka minit 20,
- Tinye akwa ahụ, mmiri ara ehi ndị ọzọ na bọta gbazere wee gwakọta ihe niile nke ọma wee bilie n'ebe dị ọkụ maka nkeji 30-40 ruo mgbe mgwakota agwa ahụ dị okpukpu atọ.
- Wepụ mgwakota agwa n'ime efere ahụ ma gwakọta nke ọma n'ime mpịakọta, bee nha nha nha nha, kpụzie ha gburugburu ma tinye n'elu mpempe akwụkwọ a na-etinye na foil.
- Jiri nko mgwakota agwa hazie ihe ndị ahụ crumble n'ime crumbles wee wụsa n'ime irighiri yist - hapụ ka ọ bilie maka nkeji 15 ọzọ.
- Ugbu a, tinye ihe ndị na-eko achịcha na oven na ogo 180. Ime elu na ala okpomọkụ maka nkeji 30-40 ruo mgbe ọlaedo.
- Sichaa rhubarb ahụ na obere shuga aja aja na ntakịrị mmiri, ọ bụghị nke dị nro, ma kwe ka ọ dị jụụ
- Esi nri dị ka ntuziaka ngwugwu si dị, tinye eggnog, wunye ihe ọṅụṅụ nke rhubarb ma wụsa n'ime pudding, gbanye n'ime efere a na-ekpocha oyi ma tinye foil ozugbo na pudding.
- Obere oge tupu ngwụcha oge ịsa achịcha, fesa ụfọdụ shuga ntụ ntụ n'elu crumble - n'ihi na ha na-eme nke ọma ma na-atọ ụtọ.
- Wepụ irighiri ihe ndị ahụ na oven - hapụ ha ka ha daa jụụ - bee ha n'okporo ụzọ ma jupụta akwa liqueur pudding - tinyeghachi mkpuchi ahụ.
- Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ude na strawberries na pudding.
- Ugbu a, nwee iko kọfị ma nwee ọ enjoyụ - agụụ nri; 🙂
Nutrition
Na-eje ozi: 100gCalories: 208kcalCarbohydrates: 36gprotein: 4.6gAbụba: 4.8g
