John Myers
ọdịnaya
show
Efrata
- 1 ebe Puff achịcha dị iche iche
- 4 PC Rhubarb osisi
- 4 tbsp sugar
- 200 ml mmiri
- 1 PC Star anise
- 1 PC Cinnamon mkpisi
- 1 PC Mkpụrụ osisi vanilla
- 50 g Osisi almọnd kpụchara
- 50 g Pistachios
- 50 g Powder shuga
- 25 ml Tụgharịa sirop shuga 70%
- 400 g Yogurt 10% abụba
- 200 g Oyi kpọnwụrụ rhubarb
- 200 g raspberries oyi kpọnwụrụ
- 100 g Powder shuga
- 50 ml Gbanwee shuga
ntuziaka
- Kpoo oven ahụ ruo ogo 220 na-ekesa ikuku.
- Bee osisi rhubarb n'ime nnukwu iberibe, weta na obụpde na 200 ml mmiri na 4 tablespoons shuga, anise na cinnamon.
- 3 Iberibe osisi rhubarb ma gbasaa na mpempe akwụkwọ, tinye 50 g raspberries oyi kpọnwụrụ. Wunye rhubarb esi nri site na sieve, wụsa ngwaahịa ahụ n'elu rhubarb na tray bred na gratinate na oven na ogo 200 na-ekpochapụ vanilla pod.
- Finely Mike na almọnd na pistachios, tinye powdered shuga, igwakorita juputara na invert sugar wee tụgharịa si thinly.
- Bee achịcha puff na mgbanaka cutter, bechapụkwa marzipan, tinye n'elu, n'ikpeazụ, rhubarb compote na oven.
- Ime na oven na 220 degrees maka nkeji 10.
- Belata ihendori rhubarb fọdụrụnụ ma were bọta gbakọọ.
- Gwakọta raspberries oyi kpọnwụrụ, rhubarb oyi kpọnwụrụ, yogọt, shuga ntụ ntụ na shuga tụgharịa n'ime blender ka ọ bụrụ sorbet.
- Wụsa tart na shuga ntụ ntụ. Tinye ihendori n'etiti efere ahụ ma tinye sorbet na tart n'akụkụ ya.
- Ikike onyonyo: Wiesegenuss
Nutrition
Na-eje ozi: 100gCalories: 137kcalCarbohydrates: 25.2gprotein: 1.3gAbụba: 3.1g
