John Myers
ọdịnaya
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Efrata
Saddle of venison ọbọp na anụ ezi:
- 4 PC Saddle of venison
- 25 diski Lardo
Ice ude lingonberry:
- 125 ml ude
- 125 ml Mmiri ara
- 2 PC Nkochi ime akwa
- Tonka agwa
- 1 cl Fig schnapps (onye ụjọ)
- 150 g Lingonberry na jam jam
wine Port jus:
- 1 PC Yabasị
- 2 tbsp Agba aja aja
- 1 PC Rosemary sprig
- 1 PC sprig nke thyme
- 750 ml Mmanya mmanya Port
- 500 ml Efere efere
- 100 g Bọta
- nnu
- Ose
- 1 tbsp Ntụ ọka
Kabeeji ude:
- 0,5 PC Savoy kabeeji
- 1 PC Yabasị
- 200 ml ude
- Nutmeg
- nnu
- Ose
Achịcha Chestnut:
- 7 PC Bun ochie
- 1 ụyọkọ Pasili
- 1 PC Yabasị
- 25 PC Bọta
- 220 ml Mmiri ara
- 3 PC àkwá
- 1 tsp nnu
- Ose
- Nutmeg
- 200 g Chestnuts
ntuziaka
Ice ude lingonberry:
- Maka ice cream, kpoo mmiri ara ehi, ude na tonka bean n'ime ite. Mgbe ahụ ka uka ahụ daa jụụ.
- Tie nkochi ime akwa n'elu mmiri ịsa mmiri ruo mgbe fụrụ akpụ. Tinye ngwakọta ude oyi dị ntakịrị. Kpoo ọkụ ọzọ ruo ogo 80 n'elu mmiri ịsa ahụ wee tọọ rose.
- Mgbe ahụ ka uka ahụ daa jụụ. Tinye cranberry jam, wee wụsa ngwakọta n'ime onye na-eme ice cream. A na-akwadebe ice cream mgbe awa 1 gachara ma nwee ike ịchekwa ya na igbe rọba n'ime friza.
Achịcha Chestnut:
- Maka ntụ ọka achịcha, bee akwụkwọ mpịakọta stale n'ime obere iberibe ma tinye n'ime nnukwu efere. Bee eyịm ma kpoo ha na bọta ahụ, tinyezie mmiri ara ehi na pasili pasili.
- Tinye ngwakọta na mpịakọta ma gwakọta ihe niile. Tinye akwa, tinye ose, nnu na nutmeg. N'ikpeazụ, igwakorita na chestnuts.
- Mgbe mgwakota agwa dị njikere, kpụzie ihe dị ka dumplings iri na abụọ nke otu nha. Esi nri ndị a na mmiri nnu nnu ruo mgbe ha sere n'elu.
wine Port jus:
- Maka mmanya jus ọdụ ụgbọ mmiri, ghee otu anụ anụ na rosemary na thyme n'ime pan. Bee ma bee yabasị, gbanye na bọta ma tinye shuga aja aja. Deglaze na mmanya ọdụ ụgbọ mmiri ma jiri nwayọọ nwayọọ tinye ngwaahịa egwuregwu.
- Ka ihendori mee ka ihe dị ka ọkara otu awa na obere okpomọkụ. Tinye bọta si na friza ka ịtọọ. Ọ bụrụ na ọ dị mkpa, gbanye ya na obere ntụ ọka. N'ikpeazụ, gbanye ihendori site na sieve ma belata ya ntakịrị.
Roe mgbada kechiri na anụ ezi:
- Wepu sadulu anụ anụ na akpụkpọ ọlaọcha wee kpoo ya. Mgbe ahụ, tọgbọrọ grid nke anụ ezi, ị ga-achọ ihe dị ka mpekere isii kwa sadulu anụ anụ. Kechie saddle of venison na anụ ezi anụ ezi ma dozie ya na ejima kichin ma ọ bụrụ na ọ dị mkpa.
- Ghichaa anụ ezi ahụ n'ime ite anụ ọkụ n'ọkụ n'akụkụ nke ọ bụla n'ime mmanụ oliv. Mgbe ahụ, tinye ya na oven maka ihe dị ka nkeji 20 na okpomọkụ nke 120 Celsius.
Kabeeji ude:
- Maka soseji creamed, na-asa ọkara isi nke savoy kabeeji, wepụ ọka ahụ ma bee n'ime ibe dị mma. Bee na bee otu yabasị.
- Saute yabasị na obere bọta ma gbakwunye kabeeji savoy. Mgbe ahụ, tinye ude, ose, nnu na nutmeg na simmer ntakịrị na obere okpomọkụ.
Jee ozi:
- Wepụ mgbada ahụ na oven ma wepụ eriri ahụ, hapụ ya ka ọ zuru ike maka oge. Wepụ ice cream na friza ma tinye ya na nnukwu efere ọzọ. Mgbe ahụ wepụ ihe mkpofu na mmiri. Hazie ihe ndị ọzọ niile na efere.
Nutrition
Na-eje ozi: 100gCalories: 159kcalCarbohydrates: 9.2gprotein: 5.5gAbụba: 8.3g
