John Myers
Sablés na Mint na Chocolate
Sablés zuru oke na mint na uzommeputa chocolate nwere foto na ntụziaka nzọụkwụ dị mfe.
- 400 g Ntụ ọka
- 100 g nke hazelnuts n'ala
- 150 g shuga dị mma karịa
- 1 tuo Nnu
- 200 g chocolate tụlee
- 4 Alaka Mint, akwụkwọ ndị a kpụrụ akpụ nke a gbuturu nke ọma
- 2 àkwá
- 360 g butter
- Tinye ntụ ọka ahụ, hazelnuts n'ala, shuga, nnukwu ntụtụ nnu, ntụsara chocolate gbara ọchịchịrị na mint a gbuturu nke ọma na nnukwu efere, gwakọta nke ọma ma mee olulu mmiri n'etiti. Tinye akwa abụọ n'ebe ahụ ma kesaa bọta na flakes na nsọtụ.
- Ugbu a were aka gị gwakọta ngwa ngwa ka ọ bụrụ ntụ ọka dị nro. Nyefee mgwakota agwa ihe ruru. Debe 4 cm n'obosara, kechie na foil aluminum ma mechie nke ọma ma hapụ akwụkwọ mpịakọta ndị a ka ha nọrọ na friji maka opekata mpe otu awa, mana ọkacha mma n'abali.
- The next day, preheat the oven to 180 degrees and line baking sheets with parchment paper. Take the rolls out of the refrigerator and cut slices approx. 4 mm thick and place them on the baking sheet and then bake on the middle rack for approx. 10 – 12 minutes.
- Mee ka sablé ahụ dajụọ nke ọma tupu etinye ha n'ime ite iko maka nchekwa.
