Saddle of Deer Under Pumpernickel Crust na Port Wine Jus, Nut Spaetzle na Red Cabbage

Gwakọta ihe ndị e ji eme ihe maka spaetzle nut na nnukwu efere, kpalie nke ọma ruo mgbe mgwakota agwa na-egosipụta. Ka mgwakota agwa zuru ike maka nkeji iri.

Weta nnukwu ite mmiri nnu na obụpde ma jiri spaetzle press tinye spaetzle ahụ n'ime mmiri na-esi esi. Mgbe ị na-egwu mmiri agwụla gị.

Bee na finely iri uhie kabeeji. Tinye mkpụrụ osisi junipa, akwụkwọ mmiri na cloves n'ime akpa wee tinye n'ime nnukwu efere n'etiti kabeeji uhie.

Wunye mmanya na-acha ọbara ọbara na ihe ọṅụṅụ apụl na nke a ruo mgbe ihe niile kpuchie. Mgbe ahụ hapụ ka marinate maka awa 24. Mgbe ahụ, gbanye eyịm, wụsa kabeeji uhie, chekwaa ngwaahịa ma tinye ntakịrị mmiri ara ehi mmanya.

Ghichaa kabeeji na-acha uhie uhie na eyịm, wee jupụta na ngwaahịa ma kpoo ruo mgbe esichara ya ihe dị ka. 1 elekere. Tupu ị na-eje ozi, bee na apple wedges.

Maka ihe jikọrọ ọnụ, bee pumpernickel nke ọma na bred crumbs, pasili na thyme epupụta n'ime ihe oriri. Tinye ihe ọṅụṅụ lemon, mọstad, nkochi ime akwa na bọta gbazere wee gwakọta ihe niile ọnụ.

Tinye nnu na ose nụrụ ụtọ. Were nnu na ose gbanye saddle nke mgbada, wee ghee obere oge n'akụkụ abụọ maka nkeji 2-3. Mgbe ahụ, kpuchie anụ ahụ na ngwakọta pumpernickel ma weta ya na 40-45 Celsius na oven. Hapụ izu ike maka nkeji 10-15.

Maka mmanya jus n'ọdụ ụgbọ mmiri, bee shallots ma bee n'ime mpekere dị mkpa. Sauté na 1 teaspoon bọta na ntụtụ nnu na saucepan n'elu obere okpomọkụ maka ihe dị ka nkeji 5 wee tinye shuga ma hapụ ya ka ọ gbazee n'elu ọkara okpomọkụ ka ọ na-akpali mgbe niile.

Deglaze na balsamic mmanya na mmanya ọdụ ụgbọ mmiri ma hapụ ya ka o sie ike, wee jiri nwayọọ nwayọọ tinye ngwaahịa egwuregwu ma hapụ ya ka ọ belata ọzọ.