ọdịnaya
show
Efrata
- 500 g Anụ ehi akwọrọ akwọ
- 2 ibe Eyịm
- 2 ibe Carrots
- 100 g Celery
- 2 ibe Clove nke galik
- 1 nwere ike Tomato dị nro
- 1 nwere ike Tomato agba agba
- Tomato tapawa
- 1 ụyọkọ Thyme
- 1 ụyọkọ oregano
- 1 Stü Rosemary sprig
- 1 ụyọkọ Pasili
- 2 ibe Akwukwo akwukwo
- ose oji, nke ohuru site na igwe nri
- nnu
- 1 price pawuda
ntuziaka
- Iberibe carrots na celery nke ọma. Ghichaa karọt na celery na mmanụ n'ime efere dị iche iche (mgbọrọgwụ akwụkwọ nri chọrọ oge iji esi nri).
- Ghichaa anụ e ghere eghe n'ime nnukwu efere ruo mgbe ọ ga-agbari; Bee, finely dice ma tinye eyịm na galik.
- Mbụ tinye tomato mado na ighe obere oge. Mgbe ahụ, tinye mgbọrọgwụ mgbọrọgwụ na tomato, yana akwụkwọ mmiri, rosemary na ngwa nri ma sie nri.
- Obere oge tupu njedebe nke oge nri, gbakwunye herbs ma wepụ akwụkwọ mmiri na rosemary stalks.
- Enwere ike iji ihendori Bolognese mee ihe maka lasagne yana maka ụdị pasta ọ bụla; enwe obi ụtọ fesa na Parmesan.