ọdịnaya
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Efrata
- 150 g Mịrị cranberries
- 50 ml ihe ọṅụṅụ oroma
- 500 g Ntụ ọka
- 2 tsp Ntụ ịme achịcha
- 1 tuo nnu
- 20 g Agba aja aja
- 180 g Mmiri oyi
- 1 PC akwa
- 70 ml Mmiri oyi
- Lemọn zest
ntuziaka
- Wunye ihe ọṅụṅụ oroma n'elu cranberries ka ha nọdụ ala ihe dị ka nkeji iri atọ ka ọ zaa.
- Gwakọta ntụ ọka, ntụ ntụ, nnu na shuga ọnụ na countertop.
- Tinye bọta na akwa ma were kaadị ntụ ọka ma ọ bụ mma gbue ntụ ọka ahụ ruo mgbe a ga-egbutu bọta ahụ. Iberibe bọta ka kwesịrị ịhụ ya. Tinye lemon peel zest na mmiri ara oyi ma jiri aka gị jikọta ntụ ọka ahụ ọnụ n'emeghị ka ọ dị ukwuu.
- Ugbu a, tụgharịa mgwakota agwa ihe dị ka 2-3 cm n'obosara na mpempe akwụkwọ ma bechapụ okirikiri na iko (ihe dị ka 4 cm ). Jiri mmiri ara ehi na-ehicha scones ma sie ya na oven preheated na 200 Celsius CO / U maka ihe dịka nkeji iri abụọ.
- Na-efe scones na ude mkpụkọ na jam.
Nutrition
Na-eje ozi: 100gCalories: 369kcalCarbohydrates: 50.3gprotein: 6.2gAbụba: 15.7g