ọdịnaya
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Efrata
- 65 g Arugula
- 50 g anụ ezi diced
- 1 ibe Iberibe shallot
- 10 Diski Tomato mịrị amị
- 1 tbsp Balsamic mmanya
- 1 tbsp Oliv mmanụ
- 2 ibe Nnukwu nso akwa
- 1 tbsp Mmiri ara
ntuziaka
- Tinye mpekere tomato a mịrị amị nke ejiri mmiri ọkụ kpuchie ya.
- Ka ọ dị ugbu a, ghee ihe dị ka gram 40 nke anụ ezi na cubes shallot n'ime obere mmanụ. Tie akwa ndị ahụ na ngaji mmiri ara ehi ma gbakwunye na anụ ezi na ngwakọta yabasị wee kpalite na obere okpomọkụ ka ọ ghọọ akwa a kpụkọrọ akpụkọ.
- Na-asa rọketi ahụ, wepụ nnukwu stalks, kpoo ma tinye na nnukwu efere. Wepụ mpekere tomato na mmiri ma gbasaa ha na salad.
- Tie mmiri tomato, mmanya balsamic na mmanụ ma wụsa salad.
- Tinye akwa ndị a kpụkọrọ akpụkọ n'etiti salad ma gbanye Parmesan n'elu. Gbasaa anụ ezi ndị fọdụrụ n'elu.
Nutrition
Na-eje ozi: 100gCalories: 176kcalCarbohydrates: 1.7gprotein: 6.4gAbụba: 15.9g