John Myers
Achịcha mkpụrụ osisi poppy
Ntụziaka achịcha mkpụrụ osisi poppy zuru oke nwere foto yana ntuziaka nzọụkwụ dị mfe.
- 125 g Soft butter
- 120 g shuga
- 1 PC. Akwa
- 1 tsp ntụ ntụ
- 125 g Ntụ ọka
- 50 g nke mkpụrụ osisi poppy
- Milk 100
- 2 tsp Ịsa koko
- 30 g chocolate ibe
- Topping:
- 150 g ude cheese
- 50 g butter
- 2 ngwugwu bourbon vanilla sugar
- Gwakọta bọta, shuga na akwa ruo mgbe frothy. Tinye ntụ ntụ, ntụ ọka, mmiri ara ehi, mkpụrụ osisi poppy, ibe chocolate na koko. Enwere ike tinye 2-3 tablespoons nke mmiri ara ehi ka mgwakota agwa dị ire.
- Debe mpempe akwụkwọ muffin na mpempe akwụkwọ ma ọ bụ griiz nke ọma ma fesa ntụ ọka, wụpụ ihe karịrị ya. Wunye na mgwakota agwa na akpọọ nkụ maka ihe ruru. 18-20 nkeji na 180 Celsius C. Jiri nyocha osisi iji jide n'aka na e mere mgwakota agwa ma hapụ ya ka ọ dị jụụ.
- Maka ntụnye ahụ, kpalite cheese ahụ na bọta na-egbuke egbuke, gbakwunye sugar vanilla na ikekwe karịa ụtọ, dabere na mmasị gị, n'ime akpa ọkpọkọ ma ọ bụ sirinji eji achọ mma ma chọọ mma ka ọ dị gị ụtọ.
- Admittedly, I still have to practice, the decoration hasn’t really worked out yet, but it tasted good.
