ọdịnaya
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Efrata
Maka nku ọkụkọ:
- 12 Nku ọkụkọ sitere na ngwugwu (ogwe aka elu na nke ala agwakọtara), oyi kpọnwụrụ
- 2 lita Mmanụ ahụekere, nụchara anụcha
Maka nri BBQ:
- 2 tbsp Achịcha ihendori, anwụrụ ọkụ
- 2 tbsp Thai spring mpịakọta ihendori
- 1 tbsp Soy sauce, ụtọ
- 1 tbsp Soy sauce, ọkụ
- 4 tbsp Ihe ọṅụṅụ mango
- 1 tbsp Ihe ọṅụṅụ lime, dị ọhụrụ
- 3 tbsp Balinese mango sirop ala Ayu (URL lee nzọụkwụ 4)
Iji icho mma:
- 3 tbsp Okooko osisi na akwụkwọ
ntuziaka
- Kpochapụ ma kpoo nku ọkụkọ na-ekpo ọkụ oyi kpọnwụrụ akpọnwụ. Kpoo mmanụ frying ahụ ruo ogo 170.
- Ka ọ dị ugbu a, gbakwunye ihendori BBQ site n'ịgwakọta ihe niile dị na pan dị ọkara ma simmer.
- Ghichaa nku ọkụkọ (esichara tupu ya esie) n'ime ihe dị ka nkeji 6 ruo mgbe ọkụ na-acha aja aja ma gbakwunye na ihendori BBQ. Wụsa ya na ihendori ruo mgbe ha na-egbuke egbuke. Kesaa na efere efere, chọọ mma ma jee ozi dị ka nri n'akụkụ.
- URL maka: Balinese mango sirop ala Ayu Balinese mango sirop ala Ayu