Achịcha ogbo bụ nnukwu mkpụrụ osisi & Strawberry Tart ma ọ bụ Dome

Maka ala: Kpoo oven ahụ ruo ogo 200 Celsius.

Gwakọta ihe niile, sieve ntụ ọka wit, ọka starch na ntụ ntụ.

Tie akwa, sugar, vanilla sugar, nnu na lemon zest, tie ọnụ nke ukwuu frothy.

Mgbe ahụ jiri mkpịsị aka gbakọọ ntụ ọka ahụ esiri esi.

Wunye ngwakọta ogbo ogbo nke emechara n'ime mgbanaka ma ọ bụ ihe a na-akpụ akpụ wee sie ya maka nkeji iri abụọ na ise na isi ihe dị mkpa maka nkeji 25 ruo mgbe aja aja na-acha edo edo.

Mgbe ịsachara, gbanye ntọala ozugbo na akwa waya ka ntọala ndị ahụ ghara ịsacha.

Maka strawberry ma ọ bụ achicha dome: Na-asa strawberries na mmiri oyi ma bechapụ elu ma bee n'ime mpekere, ma ọ bụ maka achicha ahụ, bee strawberries na ọkara.

Tinye almọnd sliced ​​​​na pan ma gbanye ha na oven na 200 Celsius C ruo mgbe aja aja aja. Ọ bụrụ na-amasị gị, ị nwere ike gwerie flakes almond a ṅara n'ọkụ iji mee almond semolina.

Beechapụ mkpụrụ osisi ahụ, ntọala abụọ dị mkpa ma gbasaa nke ọma na jam strawberry yana nnukwu isi. Naanị isi ihe dị mkpa ka a ga-ebipụ maka achicha ahụ.

Ugbu a ahịhịa a semicircular nnukwu efere, ọkacha mma mere metal, nnọọ ejighị ya kpọrọ na sunflower mmanụ ma ọ bụ mmanụ a achicha mgbanaka fesaa na granulated sugar na-etinye na achicha efere. (mgbanaka ahụ dị mfe ịdọpụ)

Jiri mpempe strawberry tinye nnukwu efere semicircular ka enwere oghere ole na ole ka enwere ike. Mgbe ahụ, tinye isi ihe dị nro na akụkụ jam na mpekere strawberry, belata isi nke abụọ ma kpuchie strawberries ndị fọdụrụ. Debe isi ihe mkpuchi ahụ siri ike na achicha ahụ ma tinye mgbanaka sugar gburugburu ya

Ghichaa mpempe akwụkwọ gelatin na mmiri oyi.

Maka njuputa, kpalite QimiQ Classic na whisk ruo mgbe ọ dị ire ma tinye n'ime nnukwu efere na quark. Tinye shuga, shuga vanilla, lemon zest na agba nri na-acha uhie uhie ma gwakọta ihe niile ọnụ.

Tie ude ahụ na icing sugar na mixer aka ruo mgbe isi ike.

Wepu mpempe akwụkwọ gelatin a mịrị amị, tinye ha n'ime ite ma gbazee na efere ọkụ, wepụ ya na ọkụ wee tinye 3 tablespoons nke ngwakọta qurk wee kpalie ya.

Gwakọta gelatine gbazere n'ime ngwakọta quark, wee tụgharịa n'ime ude ntụ ntụ. Bee strawberry fọdụrụnụ ma gbakwunye na igwe mmadụ.

Ugbu a, wụsa ngwakọta a gwụchara n'ime nnukwu efere semicircular ma ọ bụ tin achicha.

Ugbu a, pịa isi ihe mkpuchi ahụ, ya na akụkụ jam na nnukwu efere semicircular, na ngwakọta ma ọ bụ, n'ihe banyere achicha ahụ, pịa isi ihe dị mkpa na akụkụ jam ahụ elu. Na-ekpuchi achicha ahụ na strawberries ndị ahụ a kpụkọrọ akpụkọ nke ọma.

Tinye achicha ahụ na friji maka awa 5 ka o wee sie ike.

Ọ bụrụ na achicha ahụ siri ike, wepụ ya na refrjiraeto ma wepụ mgbanaka achicha ahụ, ma ọ bụ gbanye achicha nke ọkara na efere achicha ma jiri nlezianya wepụ efere ahụ. Ọ bụrụ na mpekere strawberry ole na ole ka na-arapara na nnukwu efere, tinyezie ha azụ na achicha ahụ.

N'ikpeazụ, weta icing na-acha uhie uhie na obụpde ma kpochaa strawberries nke ọma na ahịhịa pastry dị nro ka e wee mechie oghere ndị ahụ.

Ugbu a, gbanye almond flakes ma ọ bụ almond semolina, dabere na nhọrọ gị, n'akụkụ.