John Myers
ọdịnaya
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Efrata
Star anise chocolate mousse:
- 50 g sugar
- 140 ml ude
- 5 PC Star anise
- 35 g Nkochi ime akwa
- 200 g Mkpuchi gbara ọchịchịrị
- 400 ml Ude apịaji nke ọkara siri ike
Ude mkpụrụ osisi mmasị:
- 15 g Nkochi ime akwa
- 1 tbsp sugar
- 85 g Mmasị mkpụrụ puree
- 85 ml ude
- 85 g Ihe mkpuchi mmiri ara ehi zuru oke
Chocolate agba:
- 100 g Bọta
- 100 g Agba aja aja
- 100 g almọnd ghere oghe
- 1 Msp nnu
- 80 g Ntụ ọka
- 20 g Koko ntụ ntụ
ntuziaka
Star anise chocolate mousse:
- Caramelize sugar, jiri nwayọọ nwayọọ na-agbanye na ude ahụ, gbakwunye star anise ma hapụ ya ka ọ daa ma ọ dịkarịa ala nkeji 5, wee gbasaa.
- Tinye nkochi ime akwa na igodo ma jiri nwayọọ nwayọọ na-agbanye na ude ụtọ. Kpoo mmiri ịsa ahụ ruo mgbe ngwakọta ahụ ruru ogo 85 wee gbakwunye na mkpuchi gbazere.
- Gaa n'ihu na-akpalite ruo mgbe ngwakọta ahụ dị jụụ ruo ogo 35. Jiri nlezianya tụgharịa na ude ntụ ntụ. Wet n'ime ọkwá na oyi.
Ude mkpụrụ osisi mmasị:
- Gwakọta ihe niile ma e wezụga mkpuchi mkpuchi na ikpo ọkụ ruo ogo 85 n'elu mmiri ịsa mmiri. Tinye akwa mkpuchi mmiri ara ehi a gbazere, wụsa n'ime akpa ọkpọkọ na refrigerate.
Chocolate agba:
- Maka chocolate rumble, gwakọta ihe niile na aka gị ruo mgbe ị nwere obere iberibe mgwakota agwa. Debe ihe ndị a na mpempe akwụkwọ mpempe akwụkwọ na-eme achịcha na akpọọ nkụ na oven na ogo 170 maka nkeji 15.
Jee ozi:
- Mgbe ị na-eje ozi, yikwasị ude nke mkpụrụ osisi na mousse ma chọọ ya na crumb chocolate.
Nutrition
Na-eje ozi: 100gCalories: 403kcalCarbohydrates: 32.1gprotein: 6.1gAbụba: 28g
