ọdịnaya
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Efrata
- 200 g Bọta
- 370 g Uwe aka
- 500 g Chiiz Mascarpone
- 500 g obere abụba quark
- 100 g sugar
- 2 nza Vanilla shuga
- 3 Ibé akwụkwọ Gelatin
- 500 g strawberries
- 200 ml ude
ntuziaka
- N'okpuru: gbazee bọta, gbarie bisquits 24 n'ime akpa. Gwakọta ha abụọ wee pịa n'ime tin achicha. Nri: Bisquit 6 nke ọma. Ghichaa mascarpone qurk sugar na 1 vanilla sugar ruo mgbe frothy. Gbanyụọ gelatin ma dọba ya n'ime ude mascarpone. Ude na 1pc. Tie sugar vanilla ruo mgbe ọ siri ike ma tụgharịa n'ime mascarpone na ibe bisiki. Debe ihe ruru 10-12 strawberries kwụ ọtọ na ntọala crumble, gbasaa ude mascarpone na ya ma mee ka ọ dị nro. Kpoo oyi maka awa 3. Jiri nlezianya wepụ achicha ahụ site na ebu. Ghichaa bisikiiti fọdụrụnụ ma pịa ha na nsọtụ. Ikekwe uzuzu na ntụ ntụ koko. Bee mkpụrụ osisi strawberry fọdụrụnụ ma tinye ya nke ọma n'elu.
Nutrition
Na-eje ozi: 100gCalories: 146kcalCarbohydrates: 16.7gprotein: 1.1gAbụba: 8.2g