John Myers
ọdịnaya
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Efrata
Maka ala:
- 160 g Bọta
- 50 g Agba aja aja
- 200 g Ntụ ọka
- 2 tbsp Nri koko
- 50 g Chocolate chocolate
Maka njuputa ahụekere:
- 150 g sugar
- 2 tbsp mmiri
- 100 ml ude
- 100 g Ahụekere
- 80 g Ahụekere a Roara n'ọkụ
Maka ndochi chocolate:
- 200 g Chocolate chocolate
- 30 g Agba aja aja
- 1 tsp Nri koko
- 150 ml ude
- 30 g Bọta
Maka ala:
- 100 g Bọta
- 40 g Aki oyibo
- 200 g shortbread
- 0,5 tsp nnu
Maka imeju cheese cheese:
- 600 g Chiiz ude
- 250 g Kwụrụ
- 3 PC àkwá
- 200 g sugar
- 1 shot Vanilla ekpomeekpo
Maka enyo mkpụrụ osisi mango:
- 400 g Ụgbọ elu mango
- 2 PC Gelatin mpempe akwụkwọ
ntuziaka
Obere obere chocolate tart
- Nke mbụ, jikọta bọta na shuga aja aja maka isi.
- Gwakọta ntụ ọka na ntụ ọka koko.
- Gbazee chocolate gbara ọchịchịrị wee gwakọta ya na ngwakọta ntụ ọka na ngwakọta bọta na-eji igwekota.
- Wunye mgwakota agwa n'ime ite tart wee pịa nke ọma na isi. Mgbe ahụ jiri ndụdụ tụọ ala ọtụtụ ugboro.
- Richaa isi maka nkeji iri na oven na ogo 180. Iji mee nke a, pịa akwụkwọ nri na ntụ ọka ntụ ọka ma jiri 500 g lentil tụọ ya.
- Wepụsịa mpempe akwụkwọ a na-esi esi na lentil na akpọọ nkụ maka nkeji iri ọzọ na-enweghị mkpuchi.
- Maka ndochi ahụekere, jiri nwayọọ kpoo shuga na mmiri dị na saucepan.
- Mgbe shuga gbazere, gbanye ọkụ ma chere ka caramel gbanwee agba aja aja. Jiri nwayọ tinye ude ahụ na caramel, wee kpalite n'ime mmiri ara ehi ahụ ma gaa n'ihu na-ekpo ọkụ na saucepan.
- Ugbu a, tinye ahụekere a ṅara n'ọkụ n'elu ebe a na-esi nri ma gbasaa caramel ahụekere n'elu.
- N'ikpeazụ, mee ndochi chọkọleti ahụ site n'ịgwakọta chọkọleti gbara ọchịchịrị gbazere, ude, shuga aja aja yana sie koko na bọta. Mgbe ahụ wụsa ngwakọta ude n'elu caramel ahụekere.
- Ka emechara tart tinye n'ime refrjiraeto ma ọ dịkarịa ala awa abụọ.
Ude tartlets cheese
- Maka ala, gbue bisikiiti dị mkpụmkpụ ka ọ ghara inwe nnukwu iberibe.
- Wụsa flakes aki oyibo na-acha aja aja n'ime ite. Gbazee bọta ahụ ma gwakọta ya na flakes aki oyibo a ṅara n'ọkụ na bisikiiti mkpirisi bred na nnu a gwepịara egwepịa, ka uka ahụ wee na-esi n'otu ntabi anya.
- Tinye ngwakọta ahụ n'ime ite mmiri dị okirikiri nke ejiri akwụkwọ esi mmiri kpuchie wee pịa ala.
- Ime maka nkeji iri na 175 Celsius.
- Maka imeju cheese cheese, ị ga-achọ cheese cheese, quark, àkwá, sugar na dash nke ekpomeekpo vanilla. Gwakọta ihe niile ọnụ.
- Kesaa ntakịrị mmiri mmiri nke ọma na nke ọma na isi ma mee ya ọzọ maka nkeji 50, nakwa na convection 175 degrees.
- Mgbe achicha ahụ na-eme achịcha, gbanye gelatine abụọ n'ime mmiri oyi maka nkeji ise wee kpochaa ha.
- Bee mango ma hichaa pulp ahụ.
- Tinye gelatin n'ime efere ma kpoo ya ntakịrị ka ọ na-agbaze.
- Tinye mango a gwakọtara na gelatin wee jiri nlezianya wụsa ngwakọta a n'azụ ngaji n'elu achicha emechara ma kesaa ya nke ọma.
- A ga-ajụrịrị achicha ahụ n'ime friji maka awa abụọ ruo atọ.
- Bee achicha ahụ ka ọ bụrụ ola diamond ma jiri obere obere chọkọletị ahụekere chọọ ya mma.
- Tinye mango puree nke fọdụrụ ka ọ bụrụ enyo na efere ma tinye blueberries na raspberries n'elu.
Nutrition
Na-eje ozi: 100gCalories: 355kcalCarbohydrates: 29.9gprotein: 7.2gAbụba: 23g
