John Myers
Nduku dị ụtọ, Tamarind na ofe anụ ehi
Ntụziaka nduku dị ụtọ zuru oke, tamarind na ofe beef nwere foto yana ntuziaka nzọụkwụ dị mfe.
- 1 ibe Green chilli ose
- 1 ibe klove nke garlic
- 3 iberibe shallots
- 2 cm ginger
- 450 g anụ maka ịkwa akwa, dịka Goulash
- 2 tbsp mmanụ ahụekere
- 1,5 lita Hot beef efere
- 4 tbsp Tamarind tapawa
- 4 PC. Kaffir lime epupụta
- 2 iberibe poteto ụtọ
- 200 g egg noodles
- 1 tbsp Mmanụ a .ụ
- nnu
- 0,5 ụyọkọ coriander
- Nke mbụ: Ị nwekwara ike iji akụkụ abụọ nke chillies, ọ dabere na ogo nke ose.
- Bee chili ọkara, wepụ isi ya ma bee n'ime obere iberibe. Bee shallots, ginger na galik wee bee nke ọma. Gwakọta ihe niile nke ọma na ngwa ngwa.
- Kpoo mmanụ n'ime ite ahụ ma ghee anụ ahụ, bee n'ime cubes ndị nwere nha, n'akụkụ niile. Gbanyụọ ọkụ ahụ ntakịrị wee fụọ ntụ ọka n'ala maka ihe dịka nkeji abụọ.
- Pour in the broth, stir in the tamarind paste and lime leaves and simmer everything in a closed saucepan over low to medium heat for about 60 – 90 minutes.
- Bee poteto ndị dị ụtọ ma bee n'ime ibe ha hà. Wunye n'ime saucepan ma kpoo maka nkeji 20. Mgbe ahụ gbakwunye pasta ahụ ma kpoo maka nkeji iri ọzọ ruo mgbe esichara pasta ahụ. Oge na-atọ ụtọ na mmanụ aṅụ na nnu.
- Kewaa ofe na efere ma fesa ya na obere korinder nke ọma.
