John Myers
ọdịnaya
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Efrata
maka basil foam topping
- 100 ml Mmiri ara ehi, 1.5%
- 1 obere Galiki
- 1 obere nnu
- 3 sprigs Basil
maka ofe tomato
- 300 g Udara tomato
- 1 obere Yabasị
- 1 tbsp Oliv mmanụ
- 1 tbsp sugar
- 1 tbsp Tomato tapawa
- 2 tbsp Red mmanya mmanya
- 150 ml Ihe ọ juiceụ Tomụ Tomato
- 250 ml Akwukwo nri efere
- 2 tuo Espelette ose
- Nnu - ose oji si igwe nri
ntuziaka
maka ofe tomato
- Na-asachapụ tomato ntakịrị, kpoo ha ma bepụ osisi ahụ. Bee yabasị ahụ ma bee ha abụọ n'ime obere iberibe.
- Kpoo mmanụ oliv ma gbanye tomato na yabasị. Wụsa ya na obere shuga ma hapụ ya caramelize. Ugbu a, anyị na-egweri tomato mado ma kpochaa ya na mmanya. Ugbu a, wụsa ihe ọṅụṅụ tomato na ihe oriri na-ekpo ọkụ ma mee ka ihe ọ bụla gbanye na obere okpomọkụ maka ezigbo 15 nkeji.
- Ugbu a, anyị na-ehicha ofe ahụ nke ọma ma gbanye ihe niile site na sieve ọzọ, detụ nnu na ose Espelette ụtọ ma hapụ ya ka ọ dị elu.
maka basil foam topping
- Mgbe ofe tomato na-esi nri, anyị na-akwadebe "topping". Iji mee nke a, bee galik nke ọma ma weta obụpde na mmiri ara ehi. N'otu oge ahụ, a na-egbutu basil sprigs. Wepu ite mmiri ara ehi na stovu ahụ, gbanye ya na nnu nnu, tinye akwụkwọ basil ma hapụ ka ọ kwụrụ maka otu ụzọ n'ụzọ anọ nke elekere na mkpuchi mkpuchi.
- Mgbe ahụ, wụsa mmiri ara ehi site na sieve n'ime ite ọzọ ma kpoo mmiri ara ehi ọzọ .. (esila esi nri), wụsa mmiri ara ehi na-ekpo ọkụ n'ime nnukwu akpa ma jikọta ya nke ọma na blender aka. (jide akpa ahụ na ntakịrị akụkụ, mgbe ahụ ụfụfụ na-arụ ọrụ nke ọma).
- Tinye ofe na-ekpo ọkụ n'ime iko ma were ụfụfụ basil chọọ ya mma ..... nụ ụtọ nri gị .....
- Ntụziaka bụ isi maka "ofe akwukwo nri ọka" m
- Onye na-ahụ maka ofe ga-enwe nnọọ obi ụtọ ma ọ bụrụ na onye ọ bụla hapụrụ okwu dị mma na nhazi. A na-anabatakwa nke ọma ma ọ bụ aro. Onye isi ofe na-ekele gị n'ihu.
Nutrition
Na-eje ozi: 100gCalories: 63kcalCarbohydrates: 3.2gprotein: 1gAbụba: 5g
