ọdịnaya
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Efrata
Ala:
- 150 g Bọta
- 100 g Powder shuga
- 30 g ukpa n'ala ọhụrụ
- 1 akwa
- 250 g ntụ ọka a sụpụrụ, ụdị 1050
Ịkpụzi:
- 4 àkwá
- 200 g sugar
- 1 nza Vanilla shuga
- 1 tbsp pawuda
- 1 Efere lemon bee
- 250 g ukpa n'ala ọhụrụ
Extra:
- 50 g almọnd amịkọrọ ọnụ
- Powder shuga
ntuziaka
Ala:
- Gwakọta bọta na icing sugar ruo mgbe ude. Mgbe ahụ tinye akwa, ukpa na ntụ ọka. Gwakọta ihe niile ma mee ka ọ dị jụụ maka awa 1!
Topping: Preheat n'elu / ala okpomọkụ 180 Celsius!
- Tie akwa ahụ ruo mgbe fụrụ akpụ ma jiri nwayọọ nwayọọ tinye sugar na vanilla sugar ruo mgbe ihe niile dị mma ma dị nro. Mgbe ahụ tinye lemon bee na cinnamon. Gbakwunye walnuts.
Ala na mkpuchi:
- Jiri mpempe akwụkwọ tinye ite tart wee gbasaa mgwakota agwa jụrụ oyi na ya wee tụgharịa. Jiri ndụdụ duo ihe! Mgbe ahụ gbasaa topping na ya! Tinye almond flakes n'elu ma mee na oven maka nkeji 45!
- Mee ka tart dị jụụ nkenke wee daa! Mee ka ọ dị jụụ kpamkpam, wee fesa ya na powdered sugar! Ọ na-atọ ụtọ nke ukwuu n'echi ya, n'ihi na a na-adọta cinnamon nke ọma! 🙂
Nutrition
Na-eje ozi: 100gCalories: 573kcalCarbohydrates: 38.1gprotein: 4.2gAbụba: 45.4g