John Myers
Salami bụ soseji raw akpọnwụwo ma ọ bụ anwụrụ ọkụ, nke a na-esi na anụ ehi na/ma ọ bụ anụ ezi, anụ ezi, nnu, ngwa nri na shuga na-agwọ. A njirimara oyi akwa nke ebu ụdị n'ihi na kpochapụwo ọnwa nke ikuku ihicha, nke awade soseji amara nchebe. Usoro ọgbara ọhụrụ na-adabere na bat imikpu ma ọ bụ akwa lime ma ọ bụ magnesia kama ịkpụzi.
Mmalite
The salami (ital. saláme: a gwọrọ anụ) si Italy. Na mbụ, a na-esi n'ịnyịnya ibu ma ọ bụ anụ mule mee ya, tupu anụ ehi na anụ ezi dochie ya nke ukwuu. Taa, ihe fọrọ nke nta ka ọ bụrụ mba Europe ọ bụla na-emepụta ụdị soseji. Otú ọ dị, salamis Ịtali ka nwere aha kachasị mma, nke nwere ihe karịrị ụdị 40 dị iche iche na-ebute ụzọ n'ihe gbasara mmepụta na ụdị dị iche iche.
Season
Salamis na-eto eto n'afọ niile.
Ụtọ/ ịdịgidesi ike
A na-ekpebi uto na ịdịgidesi ike site n'ụdị anụ eji na nha ọka. Nke a na-emepụta ekpomeekpo dị nro ma na-esi ísì ụtọ. Ihe mejupụtara ya bụ n'ihi nje bacteria lactic acid.
Iji
Salami abụghị naanị achịcha na-ewu ewu na pizza topping, ọ na-atọkwa ụtọ nke ukwuu sliced n'onwe ya.
Nchekwa / ndụ shelf
N'ihi ogologo ihicha na oge ntozu, enwere ike idobe salami ruo ọtụtụ ọnwa na-enweghị friji. N'ihe gbasara ngwongwo sliced , a ga-ahụrịrị ụbọchị kachasị mma ma chekwaa soseji n'ebe dị jụụ. Ndụ shelf bụ ihe dịka ụbọchị 9.
Uru nri/ihe ndị na-arụ ọrụ
Na mgbakwunye na protein na-agbari ngwa ngwa, salami nwere oke sodium na abụba dịtụ ukwuu, yabụ a ga-eri ya naanị n'ime oke. 100 g salami na-enye ihe dị ka. 375 kcal ma ọ bụ 1568 kJ; 1.8 grams nke carbohydrates; 32 g abụba na protein 19 g.
