Interpretation of Bergisch Coffee Table

5 from 8 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 214 kcal


For the hip dough:

  • 120 g Butter
  • 200 g Brown sugar
  • 200 g Whole wheat flour
  • 4 Pc. Eggs
  • 1 tsp Cinnamon

For the vanilla ice cream:

  • 200 g Milk
  • 300 g Cream
  • 3 Pc. Egg yolk
  • 50 g Sugar
  • 1 Pc. Vanilla pod scraped out

For the rice pudding:

  • 240 g Rice pudding
  • 60 g Sugar
  • 1 tsp Cinnamon
  • 1 l Milk
  • 1 Pc. Sour cherry glass


  • Process all ingredients for the hip dough into a mass. Then bake thin waffles with the waffle iron and shape them into bowls.
  • Mix the ingredients for the ice cream in a food processor for eight minutes and then pour them into the ice cream maker.
  • Stir in the milk with the rice and the other ingredients and let it boil so that the rice pudding remains firm to the bite.
  • Finally, heat the cherries and arrange everything nicely on a plate.


Serving: 100gCalories: 214kcalCarbohydrates: 29gProtein: 3.7gFat: 9.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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